TOMATO FLORENTINE SOUP

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 308mg
13%
Total Carbohydrate 16.8g
6%
Dietary Fiber 1.6g
6%
Protein 2.5g
5%
Vitamin A 68%
Vitamin C 33%
Calcium 5%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Flavors of Campbell's® Healthy Request® Condensed Tomato Soup, spinach, onion, garlic and combine for an easy-to-make recipe everyone will enjoy.   

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 308mg
13%
Total Carbohydrate 16.8g
6%
Dietary Fiber 1.6g
6%
Protein 2.5g
5%
Vitamin A 68%
Vitamin C 33%
Calcium 5%
Iron 6%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
onion, minced cups
garlic, peeled, minced tbsp.
1. In a soup pot, heat oil over medium heat; add onion and sauté 3 minutes. Stir in garlic and continue to cook 2 minutes.
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
water cups
2. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
Weight Measure
spinach, julienned 18 oz.
lemon juice, fresh tbsp.
lemon zest, fresh tbsp.
Italian seasoning tbsp.
ground red pepper 0 1/4  tsp.
3. Stir in spinach, juice, zest and spices and simmer 5 minutes. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
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