TOMATO FRENCH DRESSING

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
2 TBSP (1 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 152mg
6%
Total Carbohydrate 5.1g
2%
Dietary Fiber 0.3g
1%
Protein 0.5g
1%
Vitamin A 1%
Vitamin C 2%
Calcium 0%
Iron 1%
Total Time

10 min.

Serving & Size

2 TBSP (1 FL OZ)

Yields

This dressing has many usages in your kitchen and will help you manage costs. All you need are some simple ingredients and Campbell's® Healthy Request Tomato Soup to add a unique flavor to your menu.

Nutrition Facts

Nutrition Facts
Serving Size
2 TBSP (1 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 152mg
6%
Total Carbohydrate 5.1g
2%
Dietary Fiber 0.3g
1%
Protein 0.5g
1%
Vitamin A 1%
Vitamin C 2%
Calcium 0%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 50 oz. cans
olive oil 1 1/2  cups
red wine vinegar 1 1/2  cups
Vidalia onion, finely minced 3/4  cups
sugar 1/2  cups
dry mustard 2 1/2  tbsp.
kosher salt tbsp.
paprika, ground tbsp.
black pepper, ground tsp.
1. In mixing bowl equipped with a paddle attachment, mix all ingredients on low until thoroughly blended and emulsified. Place in covered container.

CCP: Refrigerate below 40°F. at least 4 hours before serving.

Serving Suggestions: Use as a salad dressing for green salads as well as vegetable and bean salads. Use as a dipping sauce for vegetables as well as a marinade for meats, chicken, pork and turkey. 

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