This dressing has many usages in your kitchen and will help you manage costs. All you need are some simple ingredients and Campbell's® Tomato Soup to add a unique flavor to your menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||1 1/2 cups|
|red wine vinegar||1 1/2 cups|
|Vidalia onion||0 3/4 cups|
|sugar||0 1/2 cups|
|dry mustard||2 1/2 tbsp.|
|kosher salt||1 tbsp.|
|black pepper||2 tsp.|
|1. In mixing bowl equipped with a paddle attachment, mix all ingredients on low until thoroughly blended and emulsified. Place in covered container.
CCP: Refrigerate below 40°F. at least 4 hours before serving.
Serving Suggestions: Use as a salad dressing for green salads as well as vegetable and bean salads. Use as a dipping sauce for vegetables as well as a marinade for meats, chicken, pork and turkey.