TOMATO FRENCH TOAST BAKE

TOMATO FRENCH TOAST BAKE

Nutrition Facts

Serving Size
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
Amount Per Serving
Calories 416
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 5.9g
30%
Cholesterol 177mg
59%
Sodium 906mg
38%
Total Carbohydrate 53g
18%
Dietary Fiber 2.7g
11%
Protein 19.5g
39%
Vitamin A 17%
Vitamin C 4%
Calcium 34%
Iron 22%
Total Time

450 min.

Serving & Size

1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I

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Not your average French toast.  Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
cups
Campbell's® Condensed Tomato Soup
cups
low fat cream cheese 8 oz.
Parmesan cheese 1.75 oz. 0 1/2  cups
egg yolk ea.
black pepper 0 1/2  tsp.
low fat (1%) milk 0 1/2  cups
egg 16 oz. ea.
black pepper 0 1/2  tsp.
Texas toast bread 34 oz. 24  slices
vegetable oil
part skim mozzarella cheese 6 oz. 1 1/2  cups
Instructions
To Make Filling:
1. In mixing bowl whisk together cream cheese, Tomato Soup, Parmesan, egg yolks and pepper until smooth. Place in covered container and chill at least 2 hours before using as directed. CCP: Cover and refrigerate to 40° F. or below for later use.
To Make Tomato Custard Mixture:
2.  In a large mixing bowl whisk together Tomato Soup, milk, eggs and pepper until smooth. Reserve.
3. Place chilled filling into a large pastry bag. Slit side of each bread slice to make a pocket. Pipe 2 Tbsp. chilled cream cheese mixture into pocket and pat gently to close.

4. Coat each filled slice of French toast with the tomato custard mixture turning to coat on both sides. Let stand in custard 2-3 minutes.

5. In heavy, non-stick skillet heat oil over medium heat; brown sides of each coated piece of French bread. When browned, place on a greased sheetpan. Heat in 300°F. convection oven for 10 minutes to heat through completely.
6. Sprinkle top of each slice of French toast with 2 Tbsp. shredded Mozzarella and continue to bake 10 minutes or until cheese is melted. CCP: Hold at 140° F. or higher for service.

7. To Serve: Serve each slice of French toast with fresh berries.
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