TOMATO FRENCH TOAST BAKE

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

View Product
Nutrition Facts
Serving Size
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
Amount Per Serving
Calories 416
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 5.9g
30%
Cholesterol 177mg
59%
Sodium 906mg
38%
Total Carbohydrate 53g
18%
Dietary Fiber 2.7g
11%
Protein 19.5g
39%
Vitamin A 17%
Vitamin C 4%
Calcium 34%
Iron 22%
Total Time

450 min.

Serving & Size

1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I

Yields

Not your average French toast.  Campbell's® Condensed Tomato Soup combines with low-fat cream and mozzarella cheese and Parmesan cheese for a hearty breakfast option patrons will love!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
Amount Per Serving
Calories 416
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 5.9g
30%
Cholesterol 177mg
59%
Sodium 906mg
38%
Total Carbohydrate 53g
18%
Dietary Fiber 2.7g
11%
Protein 19.5g
39%
Vitamin A 17%
Vitamin C 4%
Calcium 34%
Iron 22%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
low fat cream cheese, softened 8 oz.
Made With:

Soups

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup cups
Parmesan cheese, grated 2 oz. 0 1/2  cups
egg yolk ea.
black pepper, ground 0 1/2  tsp.
To Make Filling:
1. In mixing bowl whisk together cream cheese, Tomato Soup, Parmesan, egg yolks and pepper until smooth. Place in covered container and chill at least 2 hours before using as directed. CCP: Cover and refrigerate to 40° F. or below for later use.
Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup cups
low fat (1%) milk 0 1/2  cups
egg, large, lightly beaten 16 oz. ea.
black pepper, ground 0 1/2  tsp.
To Make Tomato Custard Mixture:
2.  In a large mixing bowl whisk together Tomato Soup, milk, eggs and pepper until smooth. Reserve.
Weight Measure
Texas toast bread, individual slices, 2 -inch thick 34 oz. 24  slices
vegetable oil
3. Place chilled filling into a large pastry bag. Slit side of each bread slice to make a pocket. Pipe 2 Tbsp. chilled cream cheese mixture into pocket and pat gently to close.

4. Coat each filled slice of French toast with the tomato custard mixture turning to coat on both sides. Let stand in custard 2-3 minutes.

5. In heavy, non-stick skillet heat oil over medium heat; brown sides of each coated piece of French bread. When browned, place on a greased sheetpan. Heat in 300°F. convection oven for 10 minutes to heat through completely.
Weight Measure
part skim mozzarella cheese, shredded 6 oz. 1 1/2  cups
6. Sprinkle top of each slice of French toast with 2 Tbsp. shredded Mozzarella and continue to bake 10 minutes or until cheese is melted. CCP: Hold at 140° F. or higher for service.

7. To Serve: Serve each slice of French toast with fresh berries.
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