TOMATO HERB DRESSING WITH PREGO® TRADITIONAL PASTA SAUCE

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

View Product

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

View Product
Tip

Add more flavor by using whole sage, thyme and oregano ; the stems break down in the blender. Vary the herbs. Woody herbs like rosemary are great alternatives. If using rosemary, do not use stems.

Great for dressing green salads and grains.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 169
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 2.3g
12%
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrate 4.6g
2%
Dietary Fiber 1.1g
4%
Protein 0.7g
1%
Vitamin A 3%
Vitamin C 11%
Calcium 2%
Iron 2%
Total Time

15 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This savory, flavorful sauce is a great option for your signature house dressing.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 169
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 2.3g
12%
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrate 4.6g
2%
Dietary Fiber 1.1g
4%
Protein 0.7g
1%
Vitamin A 3%
Vitamin C 11%
Calcium 2%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil cups
tomato, medium, diced 60 oz. 14  ea.
1. Add olive oil to a stockpot over high heat. When hot, add tomatoes and sauté for 2 minutes, stirringoccasionally.
Weight Measure
fresh sage leaves 0 1/2  cups
fresh thyme leaves cups
fresh oregano leaves cups
2. Add thyme and oregano and blend.
Weight Measure
garlic, peeled, roasted cups
Made With:

Bases, Broths & Stocks

Prego® Traditional Pasta Sauce

View Product
Prego® Traditional Pasta Sauce, 106 ounces each 106 oz. pouches
olive oil cups
Made With:

Sauces/Gravies

Swanson® Chicken Broth

View Product
Swanson® Chicken Broth cups
3. Add roasted garlic, Prego® Traditional Pasta Sauce, and Swanson® Chicken Broth.
4. Slowly add olive oil.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.