This savory, flavorful sauce is a great option for your signature house dressing.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||1 cups|
|tomato||60 oz.||14 ea.|
|fresh sage leaves||0 1/2 cups|
|fresh thyme leaves||1 cups|
|fresh oregano leaves||1 cups|
|olive oil||7 cups|
|1. Add olive oil to a stockpot over high heat. When hot, add tomatoes and sauté for 2 minutes, stirringoccasionally.|
|2. Add thyme and oregano and blend.|
|3. Add roasted garlic, Prego® Traditional Pasta Sauce, and Swanson® Chicken Broth.
4. Slowly add olive oil.
- Add more flavor by using whole sage, thyme and oregano ; the stems break down in the blender. Vary the herbs. Woody herbs like rosemary are great alternatives. If using rosemary, do not use stems.
- Great for dressing green salads and grains.