TOMATO HERB DRESSING WITH PREGO® TRADITIONAL PASTA SAUCE

TOMATO HERB DRESSING WITH PREGO® TRADITIONAL PASTA SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 169
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 2.3g
12%
Cholesterol 0mg
0%
Sodium 156mg
7%
Total Carbohydrate 4.6g
2%
Dietary Fiber 1.1g
4%
Protein 0.7g
1%
Vitamin A 3%
Vitamin C 11%
Calcium 2%
Iron 2%
Total Time

15 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

This savory, flavorful sauce is a great option for your signature house dressing.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
106 oz.
pouches
Swanson® Chicken Broth
cups
olive oil cups
tomato 60 oz. 14  ea.
fresh sage leaves 0 1/2  cups
fresh thyme leaves cups
fresh oregano leaves cups
garlic cups
olive oil cups
Instructions
1. Add olive oil to a stockpot over high heat. When hot, add tomatoes and sauté for 2 minutes, stirringoccasionally.
2. Add thyme and oregano and blend.
3. Add roasted garlic, Prego® Traditional Pasta Sauce, and Swanson® Chicken Broth.
4. Slowly add olive oil.

Recipe Tip

  1. Add more flavor by using whole sage, thyme and oregano ; the stems break down in the blender. Vary the herbs. Woody herbs like rosemary are great alternatives. If using rosemary, do not use stems.
  2. Great for dressing green salads and grains.
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