Made With:
Product
Campbell's® Condensed Tomato Soup
This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.
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Nutrition Facts
Serving Size
SERVINGS (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 9.1g
46%
Cholesterol 42mg
14%
Sodium 845mg
35%
Total Carbohydrate 20.6g
7%
Dietary Fiber 0.9g
4%
Protein 11.2g
22%
Vitamin A 17%
Vitamin C 6%
Calcium 26%
Iron 4%
Total Time
30 min.
Serving & Size
SERVINGS (8 FL. OZ.; 1 CUP)
Yields
A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.
Nutrition Facts
Nutrition Facts
Serving Size
SERVINGS (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 297
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 9.1g
46%
Cholesterol 42mg
14%
Sodium 845mg
35%
Total Carbohydrate 20.6g
7%
Dietary Fiber 0.9g
4%
Protein 11.2g
22%
Vitamin A 17%
Vitamin C 6%
Calcium 26%
Iron 4%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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