TOMATO PARMESAN SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVINGS (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

30 min.

Serving & Size

SERVINGS (8 FL. OZ.; 1 CUP)

Yields

A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Parmesan cheese, grated 11 oz. 3 1/4  cups
olive oil 333/1000  cups
garlic, peeled, chopped tbsp.
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
water, boiling cups
kosher salt 1/2  tsp.
black pepper, ground 1/4  tsp.
heavy cream cups
balsamic vinegar 333/1000  cups
1. Toast Parmesan cheese in a 350°F oven for 4-5 minutes, or until cheese starts to turn golden brown. Remove from oven and let cool. Reserve.

2. Using a large sauce pot, heat half the oil over medium heat.

2.  Add garlic. Sauté about 1-2 minutes.

3.  Add Campbell’s® Condensed Tomato Soup and water. Simmer for 5 minutes over low to medium heat.

4.  Add salt, pepper, and cream and reserved cheese. Simmer on low heat for 10 -12 minutes, or until all the cheese melts.

5.   Finish with balsamic vinegar.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6.  To serve, using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
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