TOMATO & PEACH COBBLER MADE WITH V8 ORIGINAL VEGETABLE JUICE

Nutrition Facts

Serving Size

SERVING (#4 SCOOP, 1 CUP)

Amount Per Serving

Calories 371

% Daily Value

Total Fat 14.1g

22%

Saturated Fat 8.7g

44%

Cholesterol 36mg

12%

Sodium 342mg

14%

Total Carbohydrate 59.9g

20%

Dietary Fiber 2.1g

Protein 2.7g

Vitamin A 33%

Vitamin C 121%

Calcium 3%

Iron 6%

Total Time

60 min.

Serving & Size

SERVING (#4 SCOOP, 1 CUP)

Finish any meal on an unforgettable note with this unique dessert, which includes grape tomatoes, peaches and sweet brown sugar crumb topping.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

grape tomatoes, oz	12 oz.	2 cups
V8® 100% Vegetable Juice 2 cups The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.
frozen peach slices	20 oz.	2 cups
nutmeg, ground		0 1/4 tsp.
cinnamon, ground		0 1/4 tsp.
sugar	4 oz.	0 3/4 cups
vegetable cooking spray

To Prepare Tomato/Peach Filling:

1. In a medium size pot filled with boiling water, blanch grape tomatoes for 20 seconds. place in ice bath, remove skins. Reserve.

2. Combine V8® Original Vegetable Juice, peaches, reserved tomatoes, nutmeg, cinnamon and sugar in a sauce pot. Let mixture simmer for 1 hour. Mixture should have a slightly thick consistency. *

3. Place mixture in a lightly pan sprayed 9x9 casserole dish. Reserve.

sugar	1 oz.	0 1/4 cups
brown sugar	4 oz.	0 667/1000 cups
kosher salt		0 1/2 tsp.
all-purpose flour	7 oz.	1 1/2 cups
butter, diced small, cold	6 oz.	0 3/4 cups

To Make Crumb Mixture:

1.In a large mixing bowl, combine sugar, brown sugar, salt, and flour. Mix thoroughly.

2. Add butter. Work mixture together with hands until very well incorporated and crumbly.

3. Add crumb mixture to the top of the tomato/peach filling.

To Bake and Serve:

1. Bake at 375°F oven for 25-30 minutes.

2. To Serve: Using a #4 scoop, portion 1 cup into dessert cup/plate. Serve immediately.

Ingredients	Weight	Measure

V8® 100% Vegetable Juice

2 cups

grape tomatoes	12 oz.	2 cups
frozen peach slices	20 oz.	2 cups
nutmeg		0 1/4 tsp.
cinnamon		0 1/4 tsp.
sugar	4 oz.	0 3/4 cups
vegetable cooking spray
sugar	1.25 oz.	0 1/4 cups
brown sugar	3.5 oz.	0 667/1000 cups
kosher salt		0 1/2 tsp.
all-purpose flour	6.5 oz.	1 1/2 cups
butter	6 oz.	0 3/4 cups

Instructions

Recipe Tip

*Depending on the water content of the tomatoes & peaches, you may need to add a corn starch slurry. If so add a little at a time.

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