Meals & Beverages

RECIPES

TOMATO PESTO CHICKEN SANDWICH

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Try using this Tomato Pesto to add flavor on sandwiches, pizza and pasta dishes.

Perfectly paired with any variety of Campbell's® Healthy Request® Condensed Soup.

For a complete reimbursable meal, serve with 8 oz. milk and 1 serving of fruit. 

Nutrition Facts
Serving Size
1 SANDWICH (2 SLICES BREAD, 2.26 OZ CHICKEN, 2 TBS
Amount Per Serving
Calories 278
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.2g
6%
Cholesterol 41mg
14%
Sodium 432mg
18%
Total Carbohydrate 31.3g
10%
Dietary Fiber 5.6g
22%
Protein 21.6g
43%
Vitamin A 17%
Vitamin C 15%
Calcium 6%
Iron 16%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size

1 SANDWICH (2 SLICES BREAD, 2.26 OZ CHICKEN, 2 TBS

Yields

Not just your average chicken sandwich- go from plain to extraordinary. Campbell's® Healthy Request Tomato Soup combines with garlic, kale and basil to compliment chicken breast strips.

Nutrition Facts

Nutrition Facts
Serving Size
1 SANDWICH (2 SLICES BREAD, 2.26 OZ CHICKEN, 2 TBS
Amount Per Serving
Calories 278
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.2g
6%
Cholesterol 41mg
14%
Sodium 432mg
18%
Total Carbohydrate 31.3g
10%
Dietary Fiber 5.6g
22%
Protein 21.6g
43%
Vitamin A 17%
Vitamin C 15%
Calcium 6%
Iron 16%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole-grain bread, individual slice(s) 242  slices
1. Lightly toast bread in oven. Reserve.
Weight Measure
garlic, cloves, peeled 2 oz. 3/4  cups
pine nuts 7 oz. 3 1/2  cups
fresh basil leaves 8  tbsp.
kale, loosely packed 11 oz. 3 1/2  cups
black pepper, ground 1 3/4  tsp.
extra virgin olive oil 7  tbsp.
sun-dried tomatoes 14 oz. 3 1/2  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Campbell's® Healthy Request® Condensed Tomato Soup 50 oz. 1  cans
2. In a food processor, combine garlic, pine nuts, basil, kale, pepper, extra virgin olive oil, sun dried tomatoes and Campbells® Healthy Request Tomato Soup. Combine until well blended.

 
Weight Measure
unbreaded chicken breast strips, fully cooked 274 oz.
3.  In large bowl, combine pesto mixture and chicken.  Toss to coat. 

 
Weight Measure
tomato, individual medium slice (1/4" thick) 256 oz. 363  slices
romaine lettuce, outer leaf(ves), large 121 oz. 121  leaves
4.  To assemble each sandwich, lay one slice toast on sheet pan.  Using a 3 ounce serving spoon, portion chicken mixture onto each slice of toast. Top each with 3 slices of tomato, 1 lettuce leaf and second slice of toast.  Cut in half diagonally. Serve immediately.

CCP: Hold for cold service at 41°F until needed.

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