Not just your average chicken sandwich- go from plain to extraordinary. Campbell's® Healthy Request Tomato Soup combines with garlic, kale and basil to compliment chicken breast strips.
- Total time:
25 minutes
- Servings:
121
|
Ingredient |
Weight |
Measure |
|---|
|
whole-grain bread , individual slice(s) |
wtf
weight_quantity
|
242 slice |
|
garlic , cloves, peeled |
wtf
weight_quantity
2.
oz. |
0.75 cup |
|
pine nuts |
wtf
weight_quantity
7.
oz. |
3.5 cup |
|
fresh basil leaves |
wtf
weight_quantity
|
8 tbsp. |
|
kale , loosely packed |
wtf
weight_quantity
11.
oz. |
3.5 cup |
|
black pepper , ground |
wtf
weight_quantity
|
1.75 tsp. |
|
extra virgin olive oil |
wtf
weight_quantity
|
7 tbsp. |
|
sun-dried tomatoes |
wtf
weight_quantity
14.
oz. |
3.5 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup |
wtf
weight_quantity
50.
oz. |
1 can |
|
unbreaded chicken breast strips, fully cooked |
wtf
weight_quantity
274.
oz. |
0 |
|
tomato , individual medium slice (1/4 in. thick) |
wtf
weight_quantity
256.
oz. |
363 slice |
|
romaine lettuce , outer leaf(ves), large |
wtf
weight_quantity
121.
oz. |
121 leaf |
1. Lightly toast bread in oven. Reserve.
2. In a food processor, combine garlic, pine nuts, basil, kale, pepper, extra virgin olive oil, sun dried tomatoes and Campbells® Healthy Request Tomato Soup. Combine until well blended.
3. In large bowl, combine pesto mixture and chicken. Toss to coat.
4. To assemble each sandwich, lay one slice toast on sheet pan. Using a 3 ounce serving spoon, portion chicken mixture onto each slice of toast. Top each with 3 slices of tomato, 1 lettuce leaf and second slice of toast. Cut in half diagonally. Serve immediately.
CCP: Hold for cold service at 41°F until needed.
Not just your average chicken sandwich- go from plain to extraordinary. Campbell's® Healthy Request Tomato Soup combines with garlic, kale and basil to compliment chicken breast strips.
-
Total time:
25 minutes
-
Servings:
121
|
Ingredient |
Weight |
Measure |
|---|
|
whole-grain bread , individual slice(s) | |
242 slice |
|
garlic , cloves, peeled |
2.0
oz. |
0.75 cup |
|
pine nuts |
7.0
oz. |
3.5 cup |
|
fresh basil leaves | |
8 tbsp. |
|
kale , loosely packed |
11.0
oz. |
3.5 cup |
|
black pepper , ground | |
1.75 tsp. |
|
extra virgin olive oil | |
7 tbsp. |
|
sun-dried tomatoes |
14.0
oz. |
3.5 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup |
50.0
oz. |
1 can |
|
unbreaded chicken breast strips, fully cooked |
274.0
oz. |
0 |
|
tomato , individual medium slice (1/4 in. thick) |
256.0
oz. |
363 slice |
|
romaine lettuce , outer leaf(ves), large |
121.0
oz. |
121 leaf |
1. Lightly toast bread in oven. Reserve.
2. In a food processor, combine garlic, pine nuts, basil, kale, pepper, extra virgin olive oil, sun dried tomatoes and Campbells® Healthy Request Tomato Soup. Combine until well blended.
3. In large bowl, combine pesto mixture and chicken. Toss to coat.
4. To assemble each sandwich, lay one slice toast on sheet pan. Using a 3 ounce serving spoon, portion chicken mixture onto each slice of toast. Top each with 3 slices of tomato, 1 lettuce leaf and second slice of toast. Cut in half diagonally. Serve immediately.
CCP: Hold for cold service at 41°F until needed.
