Basil and diced tomatoes combine with Campbell's® Condensed Tomato Soup for a simple yet flavorful soup. With less than 200 calories per serving, this is a prefect addition to any menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|reduced fat (2%) milk||1 gallon|
|basil pesto||2.5 lb.||5 cups|
|diced tomatoes||2 lb.||1 qt.|
|garlic||1 1/2 tbsp.|
|black pepper||0 3/4 tsp.|
|ground red pepper||0 3/4 tsp.|
|fresh basil leaves||20 oz.||1 1/2 cups|
|fresh basil leaves|
|1. In large saucepot mix soup and milk.|
|2. Add pesto, tomatoes, garlic, black pepper, red pepper and basil. CCP: Heat to 165º F. or higher for 15 seconds and until slightly thickened, stirring often.|
|3. Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup). Garnish with basil leaves.|