TOMATO PESTO SOUP

TOMATO PESTO SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 222
% Daily Value
Total Fat 9.8g
15%
Saturated Fat 2.1g
11%
Cholesterol 6mg
2%
Sodium 794mg
33%
Total Carbohydrate 25.5g
9%
Dietary Fiber 1.8g
7%
Protein 4.6g
9%
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Basil and diced tomatoes combine with Campbell's® Condensed Tomato Soup for a simple yet flavorful soup.  With less than 200 calories per serving, this is a prefect addition to any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
200 oz.
cans
reduced fat (2%) milk gallons
basil pesto 2.5 lb. cups
diced tomatoes 2 lb. qt.
garlic 1 1/2  tbsp.
black pepper 0 3/4  tsp.
ground red pepper 0 3/4  tsp.
fresh basil leaves 20 oz. 1 1/2  cups
fresh basil leaves
Instructions
1. In large saucepot mix soup and milk.
2. Add pesto, tomatoes, garlic, black pepper, red pepper and basil. CCP: Heat to 165º F. or higher for 15 seconds and until slightly thickened, stirring often.
3. Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup). Garnish with basil leaves.
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