Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 128
% Daily Value
Total Fat 1.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 26.3g
Dietary Fiber 2g
Protein 2.8g
Vitamin A 12%
Vitamin C 19%
Calcium 3%
Iron 4%

Child Nutritional Content

  • mma: 0.0oz
  • grain: 0.5oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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Campbell's classic tomato soup with onions, celery and rice. Season to taste with pepper and parsley for a delicious and hearty soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
vegetable oil tbsp.
Vidalia onion cups
celery cups
water cups
brown rice qt.
black pepper tsp.
fresh parsley 0 1/2  cups
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir incelery and continue to cook 2 minutes.
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to asimmer and cook 10 minutes.
3. Add rice and pepper and parsley to soup. Heat until internal temperature is 165º F. orhigher for 15 seconds. CCP: Hold at 140º F. or higher.

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