TOMATO & RICE SOUP

TOMATO & RICE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 121
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 309mg
13%
Total Carbohydrate 24.9g
8%
Dietary Fiber 2g
8%
Protein 2.1g
4%
Vitamin A 10%
Vitamin C 15%
Calcium 2%
Iron 6%

Child Nutritional Content

  • MMA: 0.0oz
  • Grain: 0.5oz
  • TotalVegetable: 0.5c
  • DarkGreen: 0.0c
  • RedOrange: 0.375c
  • Legumes: 0.0c
  • Starchy: 0.0c
  • Other: 0.125c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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Campbell's classic tomato soup with onions, celery and rice. Season to taste with pepper and parsley for a delicious and hearty soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
cans
vegetable oil tbsp.
Vidalia onion cups
celery cups
water cups
brown rice qt.
black pepper tsp.
fresh parsley 0 1/2  cups
Instructions
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir incelery and continue to cook 2 minutes.
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to asimmer and cook 10 minutes.
3. Add rice and pepper and parsley to soup. Heat until internal temperature is 165º F. orhigher for 15 seconds. CCP: Hold at 140º F. or higher.
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