TOMATO & RICE SOUP

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 128
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 295mg
12%
Total Carbohydrate 26.3g
9%
Dietary Fiber 2g
8%
Protein 2.8g
6%
Vitamin A 12%
Vitamin C 19%
Calcium 3%
Iron 4%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.5oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Campbell's classic tomato soup with onions, celery and rice. Season to taste with pepper and parsley for a delicious and hearty soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 128
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 295mg
12%
Total Carbohydrate 26.3g
9%
Dietary Fiber 2g
8%
Protein 2.8g
6%
Vitamin A 12%
Vitamin C 19%
Calcium 3%
Iron 4%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.5oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, finely diced cups
celery, minced cups
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir incelery and continue to cook 2 minutes.
Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
water cups
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to asimmer and cook 10 minutes.
Weight Measure
brown rice, cooked, hot qt.
black pepper, ground tsp.
fresh parsley, chopped 0 1/2  cups
3. Add rice and pepper and parsley to soup. Heat until internal temperature is 165º F. orhigher for 15 seconds. CCP: Hold at 140º F. or higher.
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