TOMATO SOUP WITH RAS EL HANOUNT & PITA MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 205
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 803mg
33%
Total Carbohydrate 39.4g
13%
Dietary Fiber 2.9g
12%
Protein 6g
12%
Vitamin A 3%
Vitamin C 5%
Calcium 4%
Iron 8%
Total Time

30 min.

Serving & Size

SERVING (8 FL. OZ. LADLE; 1 CUP)

Yields

A North African inspired tomato soup with Ras El Hanout spice, garlic, onions, chickpeas.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 205
% Daily Value
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 803mg
33%
Total Carbohydrate 39.4g
13%
Dietary Fiber 2.9g
12%
Protein 6g
12%
Vitamin A 3%
Vitamin C 5%
Calcium 4%
Iron 8%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
onion, thinly sliced 3 oz. cups
garlic, minced tbsp.
Ras El Hanout 1 oz. 3 1/2  tbsp.
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
water cups
chickpeas (garbanzo beans), canned, rinsed, drained 9 oz. cups
white balsamic vinegar tbsp.
kosher salt tsp.
black pepper, ground 1/4  tsp.
pita bread, large (6-1/2" diameter), warmed ea.
1.  Using a large sauce pot, heat olive oil over medium heat.

2.  Add onions. Cook for 3-4 minutes, until onions start to soften.

3.   Add garlic and lightly toast garlic about 1-2 minutes.

4.   Add Ras el Hanout spice and toast for 1-2 minutes.

5.   Add Campbell’s® Condensed Tomato Soup and water. Simmer for 10 minutes on low to medium heat.

6.  Add chickpeas. Simmer for an additional 5 minutes.

7.  Add balsamic vinegar, salt and pepper.  Stir to combine.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7.  To serve, using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Garnish with warmed pita triangles. Serve immediately.
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