TROPICAL CHAMPAGNE DESSERT ICE

TROPICAL CHAMPAGNE DESSERT ICE

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.3g
5%
Protein 0.6g
1%
Vitamin A 26%
Vitamin C 56%
Calcium 2%
Iron 1%
Total Time

15 min.

Serving & Size

1/2 CUP

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Cool off with this simple frozen dessert of V8 Splash and champagne topped with fresh fruit of the season.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8 Splash® Diet Tropical Blend
qt.
champagne qt.
orange zest tsp.
mango 70 oz. qt.
mint 24  ea.
Instructions
1. In full-size steamtable pan mix juice, sparkling wine and orange zest, if desired. Cover and freeze 3-4 hours, stirring every hour with heavy-duty whisk, to create smaller crystals as the mixture freezes. (You may use an immersion blender on mixture at end of 3 hours just to make sure it is smooth with no large ice crystals.)**
2. For Each Serving: Scoop 1/2 cup Tropical Champagne Ice into bottom of a stemmed dessert glass and top with 1/2 cup fresh fruit mixture. Garnish each dessert with a sprig of mint to serve.

Recipe Tip

  1. Garnish Options: Other fresh herbs may be used instead of fresh mint including: rosemary, thyme, lemon balm, fennel, basil, etc.
  2. Substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.
  3. This dessert may be scooped out ahead and frozen in dessert dishes and just topped with fruit and garnish right before serving.
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