TROPICAL CHAMPAGNE DESSERT ICE

Made With:

Product

V8 Splash® Diet Tropical Blend

V8 Splash Diet Tropical Blend is a refreshing, lower calorie thirst-quencher for the whole family. Made with 5% juices from concentrate along with other natural flavors, this diet juice features flavors of apples, pineapples, kiwis, limes and mangos for delicious adult's and kids drinks. Gluten free V8 Splash contains antioxidant C and B vitamins, and it has only 5 calories per serving. Enjoy this V8 juice beverage anytime you need a refreshing drink.

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Tip

Garnish Options: Other fresh herbs may be used instead of fresh mint including: rosemary, thyme, lemon balm, fennel, basil, etc.

Substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.

This dessert may be scooped out ahead and frozen in dessert dishes and just topped with fruit and garnish right before serving.

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.4g
6%
Protein 0.7g
1%
Vitamin A 7%
Vitamin C 37%
Calcium 2%
Iron 1%
Total Time

15 min.

Serving & Size

1/2 CUP

Yields

Cool off with this simple frozen dessert of V8 Splash and champagne topped with fresh fruit of the season.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.4g
6%
Protein 0.7g
1%
Vitamin A 7%
Vitamin C 37%
Calcium 2%
Iron 1%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 Splash® Diet Tropical Blend

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Weight Measure
V8 Splash® Diet Tropical Blend qt.
champagne qt.
orange zest tsp.
1. In full-size steamtable pan mix juice, sparkling wine and orange zest, if desired. Cover and freeze 3-4 hours, stirring every hour with heavy-duty whisk, to create smaller crystals as the mixture freezes. (You may use an immersion blender on mixture at end of 3 hours just to make sure it is smooth with no large ice crystals.)**
Weight Measure
mango 70 oz. qt.
mint, individual sprig(s) 24  ea.
2. For Each Serving: Scoop 1/2 cup Tropical Champagne Ice into bottom of a stemmed dessert glass and top with 1/2 cup fresh fruit mixture. Garnish each dessert with a sprig of mint to serve.

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