TROPICAL CHAMPAGNE DESSERT ICE

Made With:

Product

V8 Splash® Diet Tropical Blend

Cool off with this simple frozen dessert of V8 Splash and champagne topped with fresh fruit of the season.

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Tip

Garnish Options: Other fresh herbs may be used instead of fresh mint including: rosemary, thyme, lemon balm, fennel, basil, etc.

Substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.

This dessert may be scooped out ahead and frozen in dessert dishes and just topped with fruit and garnish right before serving.

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.3g
5%
Protein 0.6g
1%
Vitamin A 26%
Vitamin C 56%
Calcium 2%
Iron 1%
Total Time

15 min.

Serving & Size

1/2 CUP

Yields

Cool off with this simple frozen dessert of V8 Splash and champagne topped with fresh fruit of the season.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 84
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.3g
5%
Protein 0.6g
1%
Vitamin A 26%
Vitamin C 56%
Calcium 2%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 Splash® Diet Tropical Blend

View Product
Weight Measure
V8 Splash® Diet Tropical Blend qt.
champagne qt.
orange zest tsp.
1. In full-size steamtable pan mix juice, sparkling wine and orange zest, if desired. Cover and freeze 3-4 hours, stirring every hour with heavy-duty whisk, to create smaller crystals as the mixture freezes. (You may use an immersion blender on mixture at end of 3 hours just to make sure it is smooth with no large ice crystals.)**
Weight Measure
mango 70 oz. qt.
mint, individual sprig(s) 24  ea.
2. For Each Serving: Scoop 1/2 cup Tropical Champagne Ice into bottom of a stemmed dessert glass and top with 1/2 cup fresh fruit mixture. Garnish each dessert with a sprig of mint to serve.
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