Sail to the tropics with this twist on the Caribbean standard, using fresh muddled mint leaves and V8 Splash. Rum optional.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|lime juice||0 3/4 cups|
|lime zest||3 tbsp.|
|1. In bottom of a mortar and pestle grind mint, lime juice and zest until mashed.
2. In a covered container stir mint mixture into the juice; cover and refrigerate at least 2 hours before serving. Don’t make more than 6 hours in advance. CCP: Serve beverage chilled to below 40 °F.
|3. For Each Serving: Fill 16-oz. tall glass with ice half way. Pour 1 cup Juice-mint mixture over ice. Garnish with a mint sprig to serve.**|
- Dark or light rum may be added to the juice-mint base, 1-2 oz. per serving, if desired.
- Substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.