TROPICAL MOJITOS

Made With:

Product

V8 Splash® Tropical Blend

Sail to the tropics with this twist on the Caribbean standard, using fresh muddled mint leaves and V8 Splash. Rum optional.

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Tip

Dark or light rum may be added to the juice-mint base, 1-2 oz. per serving, if desired.

Substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 75
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 19.2g
6%
Dietary Fiber 0.5g
2%
Protein 0.2g
0%
Vitamin A 27%
Vitamin C 23%
Calcium 3%
Iron 5%
Total Time

20 min.

Serving & Size

1 EACH (8 FL OZ)

Yields

Sail to the tropics with this twist on the Caribbean standard, using fresh muddled mint leaves and V8 Splash. Rum optional.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 75
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 19.2g
6%
Dietary Fiber 0.5g
2%
Protein 0.2g
0%
Vitamin A 27%
Vitamin C 23%
Calcium 3%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
mint cups
lime juice 0 3/4  cups
lime zest tbsp.
Made With:

Product

V8 Splash® Tropical Blend

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V8 Splash® Tropical Blend 1 1/2  gallons
1. In bottom of a mortar and pestle grind mint, lime juice and zest until mashed.
2. In a covered container stir mint mixture into the juice; cover and refrigerate at least 2 hours before serving. Don’t make more than 6 hours in advance. CCP: Serve beverage chilled to below 40 °F.
Weight Measure
mint, individual sprig(s) 24  ea.
3. For Each Serving: Fill 16-oz. tall glass with ice half way. Pour 1 cup Juice-mint mixture over ice. Garnish with a mint sprig to serve.**
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