TURKEY AND GREEN BEAN CASSEROLE

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product
Nutrition Facts
Serving Size
1 SERVING (ABOUT 10 OZ)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.6g
8%
Cholesterol 93mg
31%
Sodium 734mg
31%
Total Carbohydrate 23.6g
8%
Dietary Fiber 3g
12%
Protein 39.7g
79%
Vitamin A 12%
Vitamin C 20%
Calcium 14%
Iron 9%
Total Time

60 min.

Serving & Size

1 SERVING (ABOUT 10 OZ)

Yields

Turkey breast, green beans and soy sauce combine with Campbell's® Condensed Cream of Mushroom Soup to make this flavorful casserole.  Topped with breadcrumbs, and ready in an hour or less.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (ABOUT 10 OZ)
Amount Per Serving
Calories 328
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.6g
8%
Cholesterol 93mg
31%
Sodium 734mg
31%
Total Carbohydrate 23.6g
8%
Dietary Fiber 3g
12%
Protein 39.7g
79%
Vitamin A 12%
Vitamin C 20%
Calcium 14%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
low fat (1%) milk 32 oz. qt.
reduced sodium soy sauce tbsp.
black pepper, ground tsp.
frozen cut green beans, thawed 4 lb. 15  cups
turkey breast, cooked, cubed 60 oz. 10  cups
bread crumbs, dry, plain 2 1/2  cups
1. Preheat oven to 350°F .

2. Mix soup, milk, soy, black pepper, beans, turkey and 1 1/2 cups bread crumbs in full-size steam table pan. 

3.  Sprinkle remaining bread crumbs over turkey mixture. Bake 45 min. or until golden brown and internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher for service.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.