Child Nutritional Content
- mma: 3.0oz
- grain: 1.0oz
- totalVegetable: 0.5c
- darkGreen: 0.125c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Juicy turkey breast, mozzarella, crisp lettuce, and tomato sandwiched between two pieces of soft Whole Wheat Goldfish® Bread.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|deli turkey breast||2 oz.|
|part skim mozzarella cheese||1 slices|
|romaine lettuce||0 1/2 cups|
|tomato||1 oz.||2 slices|
|1. Split Pepperidge Farm® Goldfish® Whole Wheat Bread sandwich bread.
2. Top one slice of bread with turkey, cheese and second slice of bread.
3. Offer lettuce and tomato as a side. Serve immediately.
CCP: Hold for cold service at 41°F until needed.
- For a complete reimbursable meal, try serving with 1/2 cup of baby carrots, 1/2 cup of grapes, and 8 ounces of low-fat milk.
Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 3 oz. meat/meat alternate; 1/2 cup fruit; 3/4 cup vegetable (1/2 cup red/orange and 1/4 cup dark green ); 1 cup milk.