TURKEY & CHEESE SLIDER BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

Add smiles when you add Goldfish® made with Whole Grain Cheddar to a turkey and cheese slider combo. This complete reimbursable lunch or after school supper can be packaged into a convenient grab-and-go format.

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Tip

Serve with a side of ranch dressing and a packet of mayonnaise.

For away from school distribution, follow slider and salad preparation instructions. Assemble all recipe items in a bag with preparation instructions where needed.

Please follow CDC and local authority guidelines when preparing and distributing food away from school. 

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 578
% Daily Value
Total Fat 14.6g
22%
Saturated Fat 5.5g
28%
Cholesterol 56mg
19%
Sodium 1138mg
47%
Total Carbohydrate 80.7g
27%
Dietary Fiber 6.4g
26%
Protein 32.3g
65%
Vitamin A %
Vitamin C 9%
Calcium 43%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.5c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Add smiles when you add Goldfish® made with Whole Grain Cheddar to a turkey and cheese slider combo. This complete reimbursable lunch or after school supper can be packaged into a convenient grab-and-go format.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 578
% Daily Value
Total Fat 14.6g
22%
Saturated Fat 5.5g
28%
Cholesterol 56mg
19%
Sodium 1138mg
47%
Total Carbohydrate 80.7g
27%
Dietary Fiber 6.4g
26%
Protein 32.3g
65%
Vitamin A %
Vitamin C 9%
Calcium 43%
Iron 19%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.5c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
oven roasted turkey breast, sliced 2 oz.
reduced fat American cheese 1 oz.
whole grain roll ea.
romaine lettuce cups
cherry tomatoes 1/8  cups
cucumber 1/8  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

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Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar, 0.75 oz pouch ea.
low fat (1%) milk 1/2  pt.
canned mixed fruit cocktail in light syrup 1/2  cups
apple juice 4 oz.
1. Prepare sandwich slider by adding turkey and cheese to roll. 

2. Prepare tossed salad in a small container by topping lettuce with tomatoes and cucumbers.

3. Using a #8 spoodle, portion 1/2 cup fruit into a container with lid.

4. Assemble slider, salad, fruit and juice into a compartment container, giving each ingredient its own space. Serve with milk and Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar. Serve immediately.

CCP: Hold for cold service at 41°F until needed.
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