Made With:
Product
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar
The Snack that Smiles Back: When it comes to Goldfish crackers, you can feel good about serving your favorite snacks. All of our cheese varieties, like cheddar, are baked with real cheese, and Goldfish crackers are made with no artificial preservatives or flavors.
Tip
Serve with a side of ranch dressing and a packet of mayonnaise.
For away from school distribution, follow slider and salad preparation instructions. Assemble all recipe items in a bag with preparation instructions where needed.
Please follow CDC and local authority guidelines when preparing and distributing food away from school.
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 2.0oz
- totalVegetable: 0.75c
- darkGreen: 0.5c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.125c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
Total Time
10 min.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Yields
Add smiles when you add Goldfish® made with Whole Grain Cheddar to a turkey and cheese slider combo. This complete reimbursable lunch or after school supper can be packaged into a convenient grab-and-go format.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 2.0oz
- totalVegetable: 0.75c
- darkGreen: 0.5c
- redOrange: 0.125c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.125c
- additional: 0.0c
- fruit: 1.0c
- milk: 1.0c
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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