TURKEY DINNER SOUP WITH  CAMPBELL’S® CREAM OF CREAM OF CHICKEN SOUP

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of savory chicken in cream and chicken stock.

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Product

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 9.2g
14%
Saturated Fat 1.8g
9%
Cholesterol 39mg
13%
Sodium 903mg
38%
Total Carbohydrate 22.2g
7%
Dietary Fiber 0.9g
4%
Protein 12.9g
26%
Vitamin A 5%
Vitamin C 3%
Calcium 3%
Iron 8%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 9.2g
14%
Saturated Fat 1.8g
9%
Cholesterol 39mg
13%
Sodium 903mg
38%
Total Carbohydrate 22.2g
7%
Dietary Fiber 0.9g
4%
Protein 12.9g
26%
Vitamin A 5%
Vitamin C 3%
Calcium 3%
Iron 8%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can 50 oz. cans
turkey breast, cooked, diced 1/2 inch 19 oz.
peas, cooked 1/2  cups
Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing 5 oz.
cranberry sauce 4 oz.
fresh parsley, individual sprigs 12  ea.
1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving:,
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup turkey, 1 Tbsp. peas, 1/4 cup dry stuffing, 1 tsp. cranberry sauce, 1 sprig parsley

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