TURKEY DINNER SOUP WITH  CAMPBELL’S® CREAM OF CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Bakery

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 8g
12%
Saturated Fat 1.6g
8%
Cholesterol 45mg
15%
Sodium 921mg
38%
Total Carbohydrate 23.3g
8%
Dietary Fiber 2.6g
10%
Protein 16.6g
33%
Vitamin A 3%
Vitamin C 4%
Calcium 2%
Iron 4%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 8g
12%
Saturated Fat 1.6g
8%
Cholesterol 45mg
15%
Sodium 921mg
38%
Total Carbohydrate 23.3g
8%
Dietary Fiber 2.6g
10%
Protein 16.6g
33%
Vitamin A 3%
Vitamin C 4%
Calcium 2%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bakery

Campbell's® Condensed Cream of Chicken Soup

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Weight Measure
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can 50 oz. cans
turkey breast, cooked, diced 1/2 inch 19 oz.
peas, cooked 0 1/2  cups
Made With:

Soups

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing 5 oz.
cranberry sauce 4 oz.
fresh parsley, individual sprigs 12  ea.
1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving:,
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup turkey, 1 Tbsp. peas, 1/4 cup dry stuffing, 1 tsp. cranberry sauce, 1 sprig parsley
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