TURKEY DINNER SOUP WITH  CAMPBELL’S® CREAM OF CREAM OF CHICKEN SOUP

TURKEY DINNER SOUP WITH  CAMPBELL'S® CREAM OF CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 234
% Daily Value
Total Fat 8g
12%
Saturated Fat 1.6g
8%
Cholesterol 45mg
15%
Sodium 921mg
38%
Total Carbohydrate 23.3g
8%
Dietary Fiber 2.6g
10%
Protein 16.6g
33%
Vitamin A 3%
Vitamin C 4%
Calcium 2%
Iron 4%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
cans
Pepperidge Farm® Herb Seasoned Stuffing
5 oz.
water 50 oz. cans
turkey breast 19 oz.
peas 0 1/2  cups
cranberry sauce 4 oz.
fresh parsley 12  ea.
Instructions
1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving:,
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup turkey, 1 Tbsp. peas, 1/4 cup dry stuffing, 1 tsp. cranberry sauce, 1 sprig parsley
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