TURKEY DINNER SOUP WITH  CAMPBELL’S® CREAM OF CREAM OF CHICKEN SOUP

TURKEY DINNER SOUP WITH  CAMPBELL'S® CREAM OF CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 264
% Daily Value
Total Fat 8.6g
13%
Saturated Fat 1.9g
10%
Cholesterol 47mg
16%
Sodium 1066mg
44%
Total Carbohydrate 28g
9%
Dietary Fiber 3.4g
14%
Protein 17.5g
35%
Vitamin A 8%
Vitamin C 4%
Calcium 6%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Add To Pantry

Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
can
Pepperidge Farm® Herb Seasoned Stuffing
5 oz.
water 50 oz. can
turkey breast 19 oz.
peas 0 1/2  cups
cranberry sauce 4 oz.
fresh parsley 12  ea.
Instructions
1. Prepare all ingredients and set up station.2. Mix soup with water, heat to 165 degrees. Hold hot for service.For each serving:,
  • Ladle 8 oz hot soup into a 10 oz bowl.
  • Top soup with: 1/4 cup turkey, 1 Tbsp. peas, 1/4 cup dry stuffing, 1 tsp. cranberry sauce, 1 sprig parsley
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