TURKEY DINNER SOUP WITH  CAMPBELL’S® HELATHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.7g
4%
Cholesterol 40mg
13%
Sodium 596mg
25%
Total Carbohydrate 22.6g
8%
Dietary Fiber 1g
4%
Protein 16.7g
33%
Vitamin A 17%
Vitamin C 3%
Calcium 3%
Iron 4%
Total Time

15 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.7g
4%
Cholesterol 40mg
13%
Sodium 596mg
25%
Total Carbohydrate 22.6g
8%
Dietary Fiber 1g
4%
Protein 16.7g
33%
Vitamin A 17%
Vitamin C 3%
Calcium 3%
Iron 4%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can 50 oz. cans
turkey breast, cooked, diced 1/2 inch 19 oz.
frozen green peas 4 oz. 7/8  cups
Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing 5 oz.
cranberry sauce 4 oz. 1/2  cups
fresh parsley, individual sprigs 1 oz. 12  ea.
1. Prepare all ingredients and set up station.

2. Mix Campbell's® Healthy Request® Condensed Cream of Chicken Soup with water.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using 8 oz. ladle, portion 1 cup hot soup into a10 oz. bowl. Top each bowl with the following and serve immediately.
  •  1/4 cup turkey
  • 1 Tbsp. peas,
  • 1/4 cup dry stuffing
  • 1 tsp. cranberry sauce
  • 1 sprig parsley
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