TURKEY DINNER SOUP WITH  CAMPBELL’S® HELATHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

View Product

Bakery

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

View Product
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 198
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.7g
4%
Cholesterol 40mg
13%
Sodium 594mg
25%
Total Carbohydrate 22.7g
8%
Dietary Fiber 0.9g
4%
Protein 16.7g
33%
Vitamin A 17%
Vitamin C 4%
Calcium 4%
Iron 4%
Total Time

15 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 198
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.7g
4%
Cholesterol 40mg
13%
Sodium 594mg
25%
Total Carbohydrate 22.7g
8%
Dietary Fiber 0.9g
4%
Protein 16.7g
33%
Vitamin A 17%
Vitamin C 4%
Calcium 4%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bakery

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water, full 50 oz soup can 50 oz. cans
turkey breast, cooked, diced 1/2 inch 19 oz.
frozen green peas 4 oz. 0 7/8  cups
Made With:

Soups

Pepperidge Farm® Herb Seasoned Stuffing

View Product
Pepperidge Farm® Herb Seasoned Stuffing 5 oz.
cranberry sauce 4 oz. 0 1/2  cups
fresh parsley, individual sprigs 1 oz. 12  ea.
1. Prepare all ingredients and set up station.

2. Mix Campbell's® Healthy Request® Condensed Cream of Chicken Soup with water.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using 8 oz. ladle, portion 1 cup hot soup into a10 oz. bowl. Top each bowl with the following and serve immediately.
  •  1/4 cup turkey
  • 1 Tbsp. peas,
  • 1/4 cup dry stuffing
  • 1 tsp. cranberry sauce
  • 1 sprig parsley
Newsletter

©2019 CSC Brands LP, All Rights Reserved.