Nutrition Facts
Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| water | 50 oz. | 1 cans |
| turkey breast | 19 oz. | |
| frozen green peas | 4 oz. | 0 7/8 cups |
| cranberry sauce | 4 oz. | 0 1/2 cups |
| fresh parsley | 0.5 oz. | 12 ea. |
| Instructions |
| 1. Prepare all ingredients and set up station. 2. Mix Campbell's® Healthy Request® Condensed Cream of Chicken Soup with water. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. CCP: Hold for hot service at 140°F or higher until needed. 3. To Serve: Using 8 oz. ladle, portion 1 cup hot soup into a10 oz. bowl. Top each bowl with the following and serve immediately.
|
