TURKEY DINNER SOUP WITH  CAMPBELL’S® HELATHY REQUEST® CREAM OF CHICKEN SOUP

TURKEY DINNER SOUP WITH  CAMPBELL'S® HELATHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 198
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.7g
4%
Cholesterol 40mg
13%
Sodium 613mg
26%
Total Carbohydrate 22.7g
8%
Dietary Fiber 0.9g
4%
Protein 16.7g
33%
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 6%
Total Time

15 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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Campbell's Classic Cream of Chicken Soup combines with turkey, peas, stuffing and cranberry sauce to make a hearty soup that will leave bellies full and mouths smiling!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
cans
Pepperidge Farm® Herb Seasoned Stuffing
5 oz.
water 50 oz. cans
turkey breast 19 oz.
frozen green peas 4 oz. 0 7/8  cups
cranberry sauce 4 oz. 0 1/2  cups
fresh parsley 0.5 oz. 12  ea.
Instructions
1. Prepare all ingredients and set up station.

2. Mix Campbell's® Healthy Request® Condensed Cream of Chicken Soup with water.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using 8 oz. ladle, portion 1 cup hot soup into a10 oz. bowl. Top each bowl with the following and serve immediately.
  •  1/4 cup turkey
  • 1 Tbsp. peas,
  • 1/4 cup dry stuffing
  • 1 tsp. cranberry sauce
  • 1 sprig parsley
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