TURKEY ENCHILADAS WITH TOMATO RED PEPPER SAUCE

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 SERVING (1 ENCHILADA W, 1/3 CUP MEA, 1/4 CUP SAU
Amount Per Serving
Calories 486
% Daily Value
Total Fat 26.3g
40%
Saturated Fat 8.1g
41%
Cholesterol 101mg
34%
Sodium 703mg
29%
Total Carbohydrate 35.9g
12%
Dietary Fiber 2.6g
10%
Protein 26.9g
54%
Vitamin A 15%
Vitamin C 38%
Calcium 15%
Iron 19%
Total Time

50 min.

Serving & Size

1 SERVING (1 ENCHILADA W, 1/3 CUP MEA, 1/4 CUP SAU

Yields

Your patrons will savor this traditional Mexican dish with a zesty sauce made with V8® 100% vegetable juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 ENCHILADA W, 1/3 CUP MEA, 1/4 CUP SAU
Amount Per Serving
Calories 486
% Daily Value
Total Fat 26.3g
40%
Saturated Fat 8.1g
41%
Cholesterol 101mg
34%
Sodium 703mg
29%
Total Carbohydrate 35.9g
12%
Dietary Fiber 2.6g
10%
Protein 26.9g
54%
Vitamin A 15%
Vitamin C 38%
Calcium 15%
Iron 19%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8® 100% Vegetable Juice

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Weight Measure
V8® 100% Vegetable Juice, 46 oz container cans
roasted red bell pepper, chopped 2 lb. cups
sugar tsp.
crushed red pepper 1/2  tsp.
1. Put the vegetable juice, peppers, sugar and red pepper in an electric blender container. Cover and blend until smooth. Pour the juice mixture into a saucepan. Heat to a boil. Reduce heat to low. Cook for 10 minutes, stirring occasionally. Remove from heat. Keep warm.
Weight Measure
canola oil 1/4  cups
Vidalia onion, chopped 2 lb. 1 1/2  qt.
cumin tbsp.
ground turkey, cooked, drained 4 lb. qt.
low fat cream cheese 2 lb. cups
frozen whole kernel corn 1 lb. cups
green chiles, chopped cups
2. Heat oil in sauté pan or tilt skillet. Add onions and cumin and cook for 10 minutes or until tender. Add turkey, cheese, corn and chilies. Cook and stir until the cheese is melted. Stir in 2 cups of the tomato sauce mixture and heat through.
Weight Measure
flour tortilla, 8-inch 24  ea.
Cheddar cheese, shredded 2 oz. 1/2  cups
sour cream 4 oz. 1/2  cups
guacamole 5 oz. 1/2  cups
3. Spoon 1/2 cup (#4 scoop) of the turkey mixture down the center of each tortilla. Roll up the tortillas and place them seam-side down in a steam table pan.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP:Hold at 140ºF. or higher. When serving place 1 tortilla on a plate and serve with 1/4 cup hot sauce.

4. Garnish each serving with 1 tsp cheese, 1 tsp sour cream and 1 tsp guacamole.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
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