A hearty soup filled with smoked turkey sausage, peppers and rice.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
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|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|water||12 3/4 cups|
|ground turkey sausage, cooked||3 lb.|
|sweet Italian pork sausage||2 lb.|
|hot pepper sauce||6 tbsp.|
|green and red bell pepper||2 lb.|
|diced tomatoes||25 oz.|
|brown rice||25 oz.|
|Cheddar cheese||25 oz.|
|1. Prepare Campbell’s® Condensed Cream of Mushroom Soup according to label directions.|
|1. Heat and combine both sausages and hot sauce, hold hot.|
|3. Individually sauté veggies, heat other ingredients and hold hot.|
|4. For each serving:
1 ½ oz cooked sausage mixture
½ oz pepper mixture
½ oz celery
½ oz brown rice
½ oz diced tomatoes
Add 6 oz prepared Campbell’s® Cream of Mushroom Soup
Top with ½ oz cheese and serve immediately.