TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE

TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE

Nutrition Facts

Serving Size
25 CUPS
Amount Per Serving
Calories 397
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 192mg
8%
Total Carbohydrate 44.4g
15%
Dietary Fiber 4.5g
18%
Protein 28.4g
57%
Vitamin A 3%
Vitamin C 27%
Calcium 19%
Iron 21%
Total Time
Serving & Size

25 CUPS

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This PHA-approved recipe will bring your patrons home. Turkey breast and fat-free mozzarella cheese combine health and taste to maximize flavor.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. In a large saucepot cook turkey and onions. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and turkey is no longer pink. Pour off liquid.

2. Cook macaroni according to package directions. Rinse and drain.

3. In baking pan (12" x 20" x 4") mix turkey mixture, macaroni, spaghetti sauce and Parmesan cheese. Sprinkle mozzarella cheese on top.

4. Bake at 350°F. CCP: Bake until internal temperature is 140º F. or higher for 15 seconds, about 45 minutes.

5. CCP: Hold at 140º F. or higher. Portion using 8-oz. spoodle (1 cup).

Recipe Tip

  1. Lean ground beef may be used in place of ground turkey.
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