TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE

Made With:

Sauces/Gravies

Prego® No Salt Added Pasta Sauce

Prego® Pasta Sauce - No Salt Added is 100% natural, ready to heat and serve, with no salt added. Especially formulated for sodium restricted diets. Ideal for light and healthy menus.

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Tip

Lean ground beef may be used in place of ground turkey.

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 397
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 192mg
8%
Total Carbohydrate 44.4g
15%
Dietary Fiber 4.5g
18%
Protein 28.4g
57%
Vitamin A 3%
Vitamin C 27%
Calcium 19%
Iron 21%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.75oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.875c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

90 min.

Serving & Size

1 CUP

Yields

This PHA-approved recipe will bring your patrons home. Turkey breast and fat-free mozzarella cheese combine health and taste to maximize flavor.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 397
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 192mg
8%
Total Carbohydrate 44.4g
15%
Dietary Fiber 4.5g
18%
Protein 28.4g
57%
Vitamin A 3%
Vitamin C 27%
Calcium 19%
Iron 21%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.75oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.875c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
93% lean ground turkey 4 lb.
onion, chopped 1 lb. cups
elbow macaroni, dry 38 oz.
Made With:

Sauces/Gravies

Prego® No Salt Added Pasta Sauce

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Prego® No Salt Added Pasta Sauce, 106 oz ea 106 oz. pouches
Parmesan cheese, grated 2 oz. 0 1/2  cups
fat free mozzarella cheese, shredded 8 oz. cups
1. In a large saucepot cook turkey and onions. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and turkey is no longer pink. Pour off liquid.

2. Cook macaroni according to package directions. Rinse and drain.

3. In baking pan (12" x 20" x 4") mix turkey mixture, macaroni, spaghetti sauce and Parmesan cheese. Sprinkle mozzarella cheese on top.

4. Bake at 350°F. CCP: Bake until internal temperature is 140º F. or higher for 15 seconds, about 45 minutes.

5. CCP: Hold at 140º F. or higher. Portion using 8-oz. spoodle (1 cup).
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