TURKEY PASTA SALAD

TURKEY PASTA SALAD

Nutrition Facts

Serving Size
1 CUP (INCLUDES 3 OZ TURKEY)
Amount Per Serving
Calories 380
% Daily Value
Total Fat 16.5g
25%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 643mg
27%
Total Carbohydrate 30.9g
10%
Dietary Fiber 3.5g
14%
Protein 28.5g
57%
Vitamin A 20%
Vitamin C 55%
Calcium 4%
Iron 11%
Total Time

30 min.

Serving & Size

1 CUP (INCLUDES 3 OZ TURKEY)

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This pasta salad combines vegetables, Pace® Picante, and creamy garlic salad dressing to showcase this widely-loved side dish that can served all day.

Recipe Yields:

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Ingredients Weight Measure
Pace® Picante Sauce- Medium
36 oz.
qt.
creamy garlic salad dressing 18 oz. cups
cooked rotini (spiral) pasta 45 oz. qt.
cooked turkey 4.5 lb.
zucchini 17 oz. qt.
red bell pepper 16 oz. cups
frozen whole kernel corn 17 oz. cups
fresh parsley 2 oz. cups
fresh parsley 1 oz. 0 1/2  cups
Instructions
1. In bowl whisk together Picante Sauce and dressing; cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
2. In full-size hotel pan gently toss together pasta, turkey (or chicken), pepper, zucchini, corn and parsley (or cilantro). Gently stir in Picante-garlic dressing to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
3. To Serve: Garnish each 1-cup serving with a sprinkle of minced parsley or cilantro.
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