TURKEY PASTA SALAD

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Nutrition Facts
Serving Size
1 CUP (INCLUDES 3 OZ TURKEY)
Amount Per Serving
Calories 380
% Daily Value
Total Fat 16.5g
25%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 643mg
27%
Total Carbohydrate 30.9g
10%
Dietary Fiber 3.5g
14%
Protein 28.5g
57%
Vitamin A 20%
Vitamin C 37%
Calcium 3%
Iron 11%
Total Time

30 min.

Serving & Size

1 CUP (INCLUDES 3 OZ TURKEY)

Yields

This pasta salad combines vegetables, Pace® Picante, and creamy garlic salad dressing to showcase this widely-loved side dish that can served all day.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (INCLUDES 3 OZ TURKEY)
Amount Per Serving
Calories 380
% Daily Value
Total Fat 16.5g
25%
Saturated Fat 2.7g
14%
Cholesterol 69mg
23%
Sodium 643mg
27%
Total Carbohydrate 30.9g
10%
Dietary Fiber 3.5g
14%
Protein 28.5g
57%
Vitamin A 20%
Vitamin C 37%
Calcium 3%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

View Product
Weight Measure
Pace® Picante Sauce- Medium 36 oz. qt.
creamy garlic salad dressing 18 oz. cups
1. In bowl whisk together Picante Sauce and dressing; cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
cooked rotini (spiral) pasta 45 oz. qt.
cooked turkey, sliced thin 5 lb.
zucchini, 1/2" bias sliced 17 oz. qt.
red bell pepper, diced 16 oz. cups
frozen whole kernel corn, thawed 17 oz. cups
fresh parsley, minced 2 oz. cups
2. In full-size hotel pan gently toss together pasta, turkey (or chicken), pepper, zucchini, corn and parsley (or cilantro). Gently stir in Picante-garlic dressing to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
fresh parsley, minced 1 oz. 1/2  cups
3. To Serve: Garnish each 1-cup serving with a sprinkle of minced parsley or cilantro.
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