TURKEY PASTA SALAD

Made With:

Product

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

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Nutrition Facts
Serving Size
1 CUP (INCLUDES 3 OZ TURKEY)
Amount Per Serving
Calories 383
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 2.8g
14%
Cholesterol 69mg
23%
Sodium 644mg
27%
Total Carbohydrate 31.5g
11%
Dietary Fiber 3.7g
15%
Protein 28.6g
57%
Vitamin A 7%
Vitamin C 37%
Calcium 3%
Iron 11%
Total Time

30 min.

Serving & Size

1 CUP (INCLUDES 3 OZ TURKEY)

Yields

This pasta salad combines vegetables, Pace® Picante, and creamy garlic salad dressing to showcase this widely-loved side dish that can served all day.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (INCLUDES 3 OZ TURKEY)
Amount Per Serving
Calories 383
% Daily Value
Total Fat 16.6g
26%
Saturated Fat 2.8g
14%
Cholesterol 69mg
23%
Sodium 644mg
27%
Total Carbohydrate 31.5g
11%
Dietary Fiber 3.7g
15%
Protein 28.6g
57%
Vitamin A 7%
Vitamin C 37%
Calcium 3%
Iron 11%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pace® Picante Sauce- Medium

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Weight Measure
Pace® Picante Sauce- Medium 36 oz. qt.
creamy garlic salad dressing 18 oz. cups
1. In bowl whisk together Picante Sauce and dressing; cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
cooked rotini (spiral) pasta 45 oz. qt.
cooked turkey, sliced thin 5 lb.
zucchini, 1/2" bias sliced 17 oz. qt.
red bell pepper, diced 16 oz. cups
frozen whole kernel corn, thawed 17 oz. cups
fresh parsley, minced 2 oz. cups
2. In full-size hotel pan gently toss together pasta, turkey (or chicken), pepper, zucchini, corn and parsley (or cilantro). Gently stir in Picante-garlic dressing to mix. Cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
Weight Measure
fresh parsley, minced 1 oz. 1/2  cups
3. To Serve: Garnish each 1-cup serving with a sprinkle of minced parsley or cilantro.

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