All the flavor of a pot pie in a soup. Campbell's® Condensed Cream of Potato Soup combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|roasted turkey breast||19 oz.|
|frozen green peas||12 oz.||2 1/8 cups|
|carrot||12 oz.||2 667/1000 cups|
|saltine cracker||5.5 oz.|
|fresh parsley||2 tbsp.|
|1. Prepare all ingredients and set up station.
2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.
3. For each serving:
Ladle 8 oz hot soup into a 10 oz bowl.
Top soup with:
- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots