TURKEY POT PIE SOUP WITH CAMPBELL’S® CREAM OF POTATO SOUP

Made With:

Product

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 315
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 3.9g
20%
Cholesterol 57mg
19%
Sodium 883mg
37%
Total Carbohydrate 36g
12%
Dietary Fiber 5.1g
20%
Protein 23.2g
46%
Vitamin A 40%
Vitamin C 7%
Calcium 14%
Iron 10%
Total Time

25 min.

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

All the flavor of a pot pie in a soup.  Campbell's® Condensed Cream of Potato Soup combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 315
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 3.9g
20%
Cholesterol 57mg
19%
Sodium 883mg
37%
Total Carbohydrate 36g
12%
Dietary Fiber 5.1g
20%
Protein 23.2g
46%
Vitamin A 40%
Vitamin C 7%
Calcium 14%
Iron 10%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Condensed Cream of Potato Soup

View Product
Weight Measure
Campbells® Condensed Cream of Potato Soup, 50 oz ea cans
whole milk 50  fl oz.
roasted turkey breast, diced 1/2-inch 24 oz.
frozen green peas, cooked 14 oz. 2 1/2  cups
carrot, diced, cooked 14 oz. 2 1/2  cups
saltine cracker, crumbled 5 oz.
fresh parsley, chopped tbsp.
1.  Combine Campbell’s Cream of Potato Soup and milk.  Mix thoroughly.

2.  Bring soup mixture to a low simmer.  Continue to simmer for 5 minutes.

3.  Add turkey, peas and carrots.  Simmer on low heat for an additional 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  To serve, ladle 1 cup into a small bowl.  Top each serving with 1 tablespoon crumbled saltines and ½ teaspoon parsley.  Serve immediately.
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