TURKEY POT PIE SOUP WITH CAMPBELL’S® CREAM OF POTATO SOUP

TURKEY POT PIE SOUP WITH CAMPBELL'S® CREAM OF POTATO SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 220
% Daily Value
Total Fat 4.6g
7%
Saturated Fat 1.4g
7%
Cholesterol 36mg
12%
Sodium 839mg
35%
Total Carbohydrate 30.5g
10%
Dietary Fiber 4.6g
18%
Protein 16g
32%
Vitamin A 110%
Vitamin C 8%
Calcium 4%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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All the flavor of a pot pie in a soup.  Campbell's® Condensed Cream of Potato Soup combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbells® Condensed Cream of Potato Soup
50 oz.
can
water can
roasted turkey breast 19 oz.
frozen green peas 12 oz.
carrot 12 oz.
saltine cracker 5.5 oz.
fresh parsley tbsp.
Instructions
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots
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