TURKEY POT PIE SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSTHROOM SOUP

TURKEY POT PIE SOUP WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSTHROOM SOUP

Nutrition Facts

Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 211
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 0.9g
5%
Cholesterol 35mg
12%
Sodium 663mg
28%
Total Carbohydrate 25.9g
9%
Dietary Fiber 3.6g
14%
Protein 16.9g
34%
Vitamin A 110%
Vitamin C 8%
Calcium 10%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

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All the flavor of a pot pie in a soup.  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup  combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Step 3
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
50 oz.
can
water can
roasted turkey breast 19 oz.
frozen green peas 12 oz.
carrot 12 oz.
saltine cracker 5.5 oz.
fresh parsley tbsp.
Instructions
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots
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