Made With:
Product
Swanson® Unsalted Chicken Broth
Swanson® Unsalted Chicken Broth* packs the perfectly balanced flavors of farm-raised chicken and vegetables picked at peak season into a rich, no-salt-added recipe. Just season to taste! *Not a sodium free food
Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.
Tip
This recipe meets Partnership for a Healthier America nutrition standards (a la carte entrees).
Cover stuffed peppers so they do not dry out during hot holding.
Nutrition Facts
Total Time
70 min.
Serving & Size
1 SERVING (2 STUFFED PEPPER HALVES)
Yields
A healthier spin on a classic for long-term care residents or acute care cafeterias. Red peppers stuffed with golden quinoa made with Swanson® Unsalted Chicken Broth and combined with ground turkey, onions, spinach, garlic and Campbell’s Healthy Request® Cream of Mushroom soup.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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