Meals & Beverages

RECIPES

TURKEY & QUINOA STUFFED PEPPERS

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

This recipe meets Partnership for a Healthier America nutrition standards (a la carte entrees).


Cover stuffed peppers so they do not dry out during hot holding.

Nutrition Facts
Serving Size
1 SERVING (2 STUFFED PEPPER HALVES)
Amount Per Serving
Calories 379
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.3g
12%
Cholesterol 68mg
23%
Sodium 476mg
20%
Total Carbohydrate 37.4g
12%
Dietary Fiber 6.2g
25%
Protein 39g
78%
Vitamin A 70%
Vitamin C 176%
Calcium 22%
Iron 20%
Total Time

70 min.

Serving & Size

1 SERVING (2 STUFFED PEPPER HALVES)

Yields

A healthier spin on a classic for long-term care residents or acute care cafeterias. Red peppers stuffed with golden quinoa made with Swanson® Unsalted Chicken Broth and combined with ground turkey, onions, spinach, garlic and Campbell’s Healthy Request® Cream of Mushroom soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 STUFFED PEPPER HALVES)
Amount Per Serving
Calories 379
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.3g
12%
Cholesterol 68mg
23%
Sodium 476mg
20%
Total Carbohydrate 37.4g
12%
Dietary Fiber 6.2g
25%
Protein 39g
78%
Vitamin A 70%
Vitamin C 176%
Calcium 22%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

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Weight Measure
Swanson® Unsalted Chicken Broth 2  qt.
quinoa, rinsed 2 lb. 1  qt.
1. Set oven to 350°F.

2.  Heat stock and quinoa in saucepan over high heat to a boil.  Reduce heat to low.  Cover and cook 13 minutes, or until quinoa is tender.
Weight Measure
99% fat free ground turkey 6 lb.
garlic, whole cloves, peeled, minced 1 oz. 6  ea.
onion, medium, chopped 2 lb. 6 
frozen spinach, chopped, thawed, drained 4 lb. 11  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 63 oz. 1 1/4  cans
Parmesan cheese, grated 7 oz. 2  cups
3. Cook turkey, garlic and onion in a skillet over medium-high heat until turkey is cooked through, stirring often to separate meat.  Stir in spinach, soup, quinoa and 1/2 of the parmesan cheese.
Weight Measure
red bell pepper, medium-sized 6 lb. 24  ea.
4. Place pepper halves on a sheet pan.  Spoon turkey mixture into the pepper halves.

5. Bake 30 minutes or until hot.  Sprinkle with remaining cheese.

6.  Bake 5 minutes or until cheese is melted.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed. 


7. To Serve: Using tongs, portion 2 stuffed pepper halves on plate.  Serve immediately.

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