RECIPES

TURKEY SAUSAGE AND PEPPER PASTA MADE WITH V8® SPICY HOT

Made With:

Product

Spicy Hot 100% Vegetable Juice

Spicy Hot V8® Vegetable Juice

V8® Original Spicy Hot 100% Vegetable Juice. A spicy blend of 8 vegetables— providing 2 servings of veggies and an excellent source of antioxidant vitamins without the added sugar.

View Product
Tip

Sauce can be made 3 days in advance without adding the pasta and heated for day's service. CCP: Hold for cold service at 41°F until needed.

Dry pasta will yield 3.75 pounds (23 cups) cooked pasta.

Turkey Sausage can be substituted with either shrimp or chicken.

Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUPS)
Amount Per Serving
Calories 447
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 6.4g
32%
Cholesterol 84mg
28%
Sodium 897mg
37%
Total Carbohydrate 46g
15%
Dietary Fiber 4.9g
20%
Protein 26.7g
53%
Vitamin A 21%
Vitamin C 79%
Calcium 14%
Iron 24%
Total Time

70 min.

Serving & Size

1 SERVING (1-1/2 CUPS)

Yields

A blend of sauteed onions, red and green bell peppers and Italian Turkey Sausage in a savory tomato sauce made with V8® Spicy Hot Vegetable Juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUPS)
Amount Per Serving
Calories 447
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 6.4g
32%
Cholesterol 84mg
28%
Sodium 897mg
37%
Total Carbohydrate 46g
15%
Dietary Fiber 4.9g
20%
Protein 26.7g
53%
Vitamin A 21%
Vitamin C 79%
Calcium 14%
Iron 24%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1/4  cups
garlic, peeled, minced 4  tbsp.
Italian-style turkey sausage, sliced 48 oz. 10 1/2  cups
green pepper, cut into strips 12 oz. 4 1/2  cups
red bell pepper, cut into strips 12 oz. 4 1/2  cups
yellow onion, thinly sliced 16 oz. 2 333/1000  cups
1. Heat oil in large pot over medium heat. Add garlic. Sauté until golden, about 1 minute. 

2. Add turkey sausage. Cook until brown, about 5 minutes. 

3. Add peppers and onion. Cook until almost tender, stirring occasionally, about 5 minutes.
Weight Measure
basil leaves 1  tbsp.
dried oregano leaves, crumbled 2  tbsp.
4. Add basil and oregano. Stir to combine.
Made With:

Product

Spicy Hot 100% Vegetable Juice

Spicy Hot V8® Vegetable Juice

View Product
Weight Measure
Spicy Hot V8® Vegetable Juice, 46 fluid ounce container 1  bottles
low-sodium canned diced tomatoes, undrained 64 oz. 4 667/1000  cups
tomato paste 667/1000  cups
heavy cream, chilled 1 1/4  cups
5. Add V8® Spicy Hot and tomatoes. Bring to a boil then add tomato paste. Stir to combine.  Turn heat down and simmer for 10 minutes.

6. Add cream.

7. Add pasta. Mix until well coated by the sauce.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
Weight Measure
fresh Italian parsley, chopped 4 oz. 2  cups
Parmesan cheese, grated 5 oz. 1 1/2  cups
8. Sprinkle with Parmesan cheese and parsley.

CCP: Hold for hot service at 140°F or higher until needed.

9.  To serve, using 1-#4 scoop and 1- #8 scoop portion 1-1/2 cups onto plate.  Serve immediately.
Weight Measure
cavatappi pasta 30 oz. 11 1/2  cups
1.  Cook pasta according to package directions.  Drain.  Reserve.

CCP: Hold for cold service at 41°F until needed.
 

recipes You May Also Like

Newsletter

Sign up now!

© 2021 Campbell Soup Company