TURKEY SAUSAGE AND PEPPER PASTA MADE WITH V8® SPICY HOT

TURKEY SAUSAGE AND PEPPER PASTA MADE WITH V8® SPICY HOT

Nutrition Facts

Serving Size
1 SERVING (1-1/2 CUPS)
Amount Per Serving
Calories 447
% Daily Value
Total Fat 17.2g
26%
Saturated Fat 6.3g
32%
Cholesterol 84mg
28%
Sodium 895mg
37%
Total Carbohydrate 45.9g
15%
Dietary Fiber 4.6g
18%
Protein 26.7g
53%
Vitamin A 52%
Vitamin C 118%
Calcium 18%
Iron 23%
Total Time

70 min.

Serving & Size

1 SERVING (1-1/2 CUPS)

Add To Pantry

A blend of sauteed onions, red and green bell peppers and Italian Turkey Sausage in a savory tomato sauce made with V8® Spicy Hot Vegetable Juice.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Spicy Hot V8® Vegetable Juice
bottles
olive oil 0 1/4  cups
garlic tbsp.
Italian-style turkey sausage 48 oz. 10 1/2  cups
green pepper 11.5 oz. 4 1/2  cups
red bell pepper 11.5 oz. 4 1/2  cups
yellow onion 16 oz. 2 333/1000  cups
basil leaves tbsp.
dried oregano leaves tbsp.
low-sodium canned diced tomatoes 64 oz. 4 667/1000  cups
tomato paste 0 667/1000  cups
heavy cream 1 1/4  cups
fresh Italian parsley 4 oz. cups
Parmesan cheese 5.25 oz. 1 1/2  cups
cavatappi pasta 30 oz. 11 1/2  cups
Instructions
1.  Cook pasta according to package directions.  Drain.  Reserve.

CCP: Hold for cold service at 41°F until needed.
 
1. Heat oil in large pot over medium heat. Add garlic. Sauté until golden, about 1 minute. 

2. Add turkey sausage. Cook until brown, about 5 minutes. 

3. Add peppers and onion. Cook until almost tender, stirring occasionally, about 5 minutes.
4. Add basil and oregano. Stir to combine.
5. Add V8® Spicy Hot and tomatoes. Bring to a boil then add tomato paste. Stir to combine.  Turn heat down and simmer for 10 minutes.

6. Add cream.

7. Add pasta. Mix until well coated by the sauce.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
8. Sprinkle with Parmesan cheese and parsley.

CCP: Hold for hot service at 140°F or higher until needed.

9.  To serve, using 1-#4 scoop and 1- #8 scoop portion 1-1/2 cups onto plate.  Serve immediately.

Recipe Tip

  1. Sauce can be made 3 days in advance without adding the pasta and heated for day's service. CCP: Hold for cold service at 41°F until needed.
  2. Dry pasta will yield 3.75 pounds (23 cups) cooked pasta.
  3. Turkey Sausage can be substituted with either shrimp or chicken.
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.