Flavors from Campbell's® Healthy Request® Condensed Cream of Chicken Soup, turkey, sage, onion, celery combine to make this hearty soup. Perfect to enhance any menu less than 20 calories per serving.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|vegetable oil||3 tbsp.|
|Vidalia onion||1 cups|
|celery||1 1/2 cups|
|carrot||1 1/2 cups|
|cooked turkey||11 oz.|
|cooked wild rice||1 1/2 cups|
|dried sage||1 tbsp.|
|black pepper||1 tsp.|
|fresh sage leaves||16 ea.|
|1. In a soup pot heat oil over medium heat; add onion and cook 2 minutes. Stir in celery and carrot and sauté 3 minutes, stirring often.
2. Stir in turkey cubes and sauté until just cooked, about 3 minutes.
|3. Pour in soup and water and bring to a boil; reduce heat and simmer 8 minutes, stirring often.|
|4. Add rice and sage and return to a simmer.
5. Season soup with sage and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
6. Garnish each serving with a fresh sage leaf.