TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

View Product

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

View Product
Nutrition Facts
Serving Size
1 SERVING (1/8 OF QUICHE)
Amount Per Serving
Calories 181
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 3.7g
19%
Cholesterol 88mg
29%
Sodium 338mg
14%
Total Carbohydrate 13.9g
5%
Dietary Fiber 1.2g
5%
Protein 8g
16%
Vitamin A 44%
Vitamin C 19%
Calcium 17%
Iron 8%
Total Time

70 min.

Serving & Size

1 SERVING (1/8 OF QUICHE)

Yields

A savory blend of baby spinach, grape tomatoes, sweet basil, oregano and onions sautéed in V8® Vegetable Juice .

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1/8 OF QUICHE)
Amount Per Serving
Calories 181
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 3.7g
19%
Cholesterol 88mg
29%
Sodium 338mg
14%
Total Carbohydrate 13.9g
5%
Dietary Fiber 1.2g
5%
Protein 8g
16%
Vitamin A 44%
Vitamin C 19%
Calcium 17%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 0 1/4  cups
onion, diced 24 oz. 5 1/4  cups
dried oregano leaves, crushed tbsp.
dried thyme, leaves, crushed tbsp.
Made With:

Beverages

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice 1 3/4  cups
baby spinach 32 oz. cups
1. Preheat oven to 350⁰F.

2. Heat oil in pan over medium high heat. Add onion. Sauté until golden brown.

3. Add oregano, thyme and first measure of V8® Original Vegetable Juice . Heat until the liquid has completely reduced. Reserve.

3. Place spinach in a stainless steel bowl. Add reserved onion and juice mixture. Mix until combined. Let cool. Reserve.

CCP: Hold for cold service at 41°F until needed.

 
Weight Measure
milk qt.
Made With:

Beverages

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice 3 3/4  cups
pasteurized liquid egg 48 oz. cups
kosher salt tbsp.
black pepper, ground tsp.
ready to bake frozen pie crust, 9-inch ea.
part skim mozzarella cheese, shredded 24 oz. cups
grape tomatoes 55 oz. 12  cups
4. In medium pot on stove, combine milk and second measure of V8® Original Vegetable Juice.  Slowly bring to a simmer (155⁰F).  Stir in salt and pepper. Do not bring to a boil. 

5.  In large stainless steel bowl, whisk eggs, salt and pepper until well beaten. Combine eggs with milk and juice mixture.  Reserve.

6. Place pie shells onto baking sheets. Using 1- #4 scoop and 1- #5 scoop, portion 1-3/4 cup reserved spinach and onion mixture into bottom of each pie shell.

7. Top each pie shell with 1 cup Mozzarella cheese and 1-1/2 cup grape tomato halves.

8. Using 1- 12 oz. ladle and 1- 6 oz. ladle , pour 2-1/4 cup egg mixture over each pie shell. Mixture should be ¼” from the top of crust.

9. Bake in preheated oven for 35-40 minutes, or until egg has set and crust is golden brown. Allow to sit for 5 minutes before slicing.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

10. Cut each pie into 8 slices, yielding a total of 64 slices.

CCP: Hold for hot service at 140°F or higher until needed.

11. To serve, using spatula, portion 1 slice onto plate.  Serve immediately.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.