TUSCAN SHRIMP GAZPACHO SOUP

TUSCAN SHRIMP GAZPACHO SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 156
% Daily Value
Total Fat 6.7g
10%
Saturated Fat 3.5g
18%
Cholesterol 56mg
19%
Sodium 847mg
35%
Total Carbohydrate 17g
6%
Dietary Fiber 2.3g
9%
Protein 7.1g
14%
Vitamin A 30%
Vitamin C 60%
Calcium 8%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Signature Creamy Tomato Basil Bisque
4 lb.
ea.
cucumber 12 oz. cups
red onion 10 oz. cup
green pepper 10 oz. cup
red bell pepper 10 oz. cup
cilantro 1 oz. cup
garlic tbsp.
olive oil tbsp.
shrimp 1 lb.
plain nonfat Greek yogurt 0 3/4  cups
capers tbsp.
fresh parsley tbsp.
lemon juice tbsp.
salt and pepper
Instructions
1. Combine first 9 ingredients together to make the soup.  Mix well.  Cover and refrigerate at least 2 hours before serving.
2. Combine remaining ingredients together to make the Greek Caper Yogurt. Mix well. Cover and refrigerate at least 2 hours before serving.

3. To Serve: For each serving, ladle 1 cup soup into chilled cup or bow and garnish top with 1 Tbsp. Caper Greek Yogurt.
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