TUSCAN TOMATO BASIL WITH QUINOA SOUP

TUSCAN TOMATO BASIL WITH QUINOA SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 83
% Daily Value
Total Fat 1.7g
3%
Saturated Fat 0.8g
4%
Cholesterol 4mg
1%
Sodium 203mg
8%
Total Carbohydrate 14.6g
5%
Dietary Fiber 2.2g
9%
Protein 2.3g
5%
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Rich tomato with quinoa with sweet basil finish and a hint a balsamic to round out the favors

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Ingredients Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup
50 oz.
can
fresh basil leaves tbsp.
quinoa cups
black pepper 0 1/2  tsp.
balsamic vinegar tbsp.
salt tsp.
Instructions
1. Heat the soup according to package directions.
2. When the soup is almost hot, add all remaining ingredients and stir together.

3. Continue heating until soup reaches a gentle simmer.

4. CCP: Hold for hot service at 140 degrees F until served. 

5. Portion each serving with an 8 oz ladle (1 cup).

Recipe Tip

  1. This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meals.
  2. Salt in this recipe is optional.  If salt is added, measure carefully according to the recipe to be sure sodium requirements for PHA are not exceeded.

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