TUSCAN TOMATO BASIL WITH QUINOA SOUP

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

This hearty tomato soup is made with diced tomatoes and butter, then seasoned with sauterne wine.

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Tip

This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meals.

Salt in this recipe is optional.  If salt is added, measure carefully according to the recipe to be sure sodium requirements for PHA are not exceeded.

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 83
% Daily Value
Total Fat 1.7g
3%
Saturated Fat 0.8g
4%
Cholesterol 4mg
1%
Sodium 203mg
8%
Total Carbohydrate 14.6g
5%
Dietary Fiber 2.2g
9%
Protein 2.3g
5%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 2%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Rich tomato with quinoa with sweet basil finish and a hint a balsamic to round out the favors

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 83
% Daily Value
Total Fat 1.7g
3%
Saturated Fat 0.8g
4%
Cholesterol 4mg
1%
Sodium 203mg
8%
Total Carbohydrate 14.6g
5%
Dietary Fiber 2.2g
9%
Protein 2.3g
5%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup

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Weight Measure
Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup, 50 oz ea 50 oz. cans
1. Heat Campbell's® RTS Low Sodium Tomato with Tomato Pieces Soup according to package directions.
Weight Measure
fresh basil leaves, chopped tbsp.
quinoa, rinsed, cooked 13 oz. cups
black pepper, ground 0 1/2  tsp.
balsamic vinegar tbsp.
salt tsp.
2. When the soup is almost hot, add all remaining ingredients and stir together.

3. Continue heating until soup reaches a gentle simmer.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. To Serve: Portion each serving with an 8 oz ladle (1 cup).
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