ULTIMATE LOADED STRIP STEAK

Made With:

Product

Campbell's® Signature Loaded Baked Potato Soup

Bursting with hearty roasted potatoes, bacon bits and chives, this rich, creamy comfort soup will have patrons coming back for more.

View Product
Nutrition Facts
Serving Size
1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)
Amount Per Serving
Calories 498
% Daily Value
Total Fat 25.8g
40%
Saturated Fat 10.6g
53%
Cholesterol 170mg
57%
Sodium 515mg
21%
Total Carbohydrate 13.7g
5%
Dietary Fiber 1.9g
8%
Protein 50.9g
102%
Vitamin A 16%
Vitamin C 8%
Calcium 13%
Iron 44%
Total Time

35 min.

Serving & Size

1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)

Yields

Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)
Amount Per Serving
Calories 498
% Daily Value
Total Fat 25.8g
40%
Saturated Fat 10.6g
53%
Cholesterol 170mg
57%
Sodium 515mg
21%
Total Carbohydrate 13.7g
5%
Dietary Fiber 1.9g
8%
Protein 50.9g
102%
Vitamin A 16%
Vitamin C 8%
Calcium 13%
Iron 44%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter tbsp.
leek, trimmed, sliced 20 oz. qt.
1. In a large skillet, melt butter over medium high heat. Add leeks. Sauté until soft and just starting to brown. Remove from heat and keep warm.
Weight Measure
beef strip loin steak, 8 oz each 8 lb. 16  ea.
kosher salt pinches
cracked black pepper pinches
2. Grill or pan-sear seasoned steak to desired doneness.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.
Weight Measure
sour cream 1 lb. cups
Made With:

Product

Campbell's® Signature Loaded Baked Potato Soup

View Product
Campbell's® Signature Loaded Baked Potato Soup, 4 lb pouch 4 lb. pouches
green onion, sliced 4 oz. cups
3. For Each Serving: Transfer each prepared steak to a hot plate. Top each with 1oz./2 Tbsp. sour cream and 1/4 cup/2 oz. sautéed leeks.

4. Using a 4 oz. ladle, top with 1/2 cup of Campbell’s Loaded Baked Potato Soup. Garnish with 2 Tbsp. sliced scallions. Serve immediately.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.