ULTIMATE LOADED STRIP STEAK

ULTIMATE LOADED STRIP STEAK

Nutrition Facts

Serving Size
1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)
Amount Per Serving
Calories 498
% Daily Value
Total Fat 25.8g
40%
Saturated Fat 10.6g
53%
Cholesterol 170mg
57%
Sodium 515mg
21%
Total Carbohydrate 13.7g
5%
Dietary Fiber 1.9g
8%
Protein 50.9g
102%
Vitamin A 16%
Vitamin C 8%
Calcium 13%
Iron 44%
Total Time

35 min.

Serving & Size

1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)

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Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Signature Loaded Baked Potato Soup
4 lb.
pouches
unsalted butter tbsp.
leek 20 oz. qt.
beef strip loin steak 8 lb. 16  ea.
kosher salt pinches
cracked black pepper pinches
sour cream 1 lb. cups
green onion 4 oz. cups
Instructions
1. In a large skillet, melt butter over medium high heat. Add leeks. Sauté until soft and just starting to brown. Remove from heat and keep warm.
2. Grill or pan-sear seasoned steak to desired doneness.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.
3. For Each Serving: Transfer each prepared steak to a hot plate. Top each with 1oz./2 Tbsp. sour cream and 1/4 cup/2 oz. sautéed leeks.

4. Using a 4 oz. ladle, top with 1/2 cup of Campbell’s Loaded Baked Potato Soup. Garnish with 2 Tbsp. sliced scallions. Serve immediately.
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