A combined dish of peppers, onion, rice and ground beef made with Campbell's® Healthy Request® Condensed Tomato Soup. Flavors of Worcestershire and hot pepper will add spice to any menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|85% lean ground beef||5 lb.|
|green pepper||40 oz.||6 1/2 cups|
|onion||20 oz.||2 1/2 cups|
|water||40 oz.||5 cups|
|Worcestershire sauce||5 tbsp.|
|garlic powder||5 tsp.|
|hot pepper sauce||3 tsp.|
|black pepper||1 tsp.|
|instant white rice||5 cups|
|1. Cook beef, green peppers and onions in skillet until beef is browned, stirring to separate meat. Pour off fat.|
|2. Add soup, water, Worcestershire, garlic powder, cumin, hot pepper sauce and black pepper. Heat to a boil.|
|3. Stir in rice. Cover and set aside 5 min and internal temperature is 165ºF or higher for 15 seconds. Fluff with fork.|