V8® CAJUN RICE

V8® CAJUN RICE

Nutrition Facts

Serving Size
1 SERVING (#8 SCOOP, 1/2 CUP)
Amount Per Serving
Calories 111
% Daily Value
Total Fat 1.2g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrate 21.3g
7%
Dietary Fiber 2.1g
8%
Protein 3.1g
6%
Vitamin A 7%
Vitamin C 34%
Calcium 3%
Iron 6%
Total Time

35 min.

Serving & Size

1 SERVING (#8 SCOOP, 1/2 CUP)

Add To Pantry

A traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with V8® Low Sodium Vegetable Juice, green bell pepper, onion, black beans , red kidney beans, and Cajun Spices.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Low Sodium V8® Vegetable Juice
bottles
extra virgin olive oil tbsp.
onion 1 lb. 2 333/1000  cups
green pepper 1 lb. 3 1/2  cups
parboiled long-grain white rice 26 oz. 4 1/2  cups
Cajun seasoning 3 1/2  tbsp.
garlic powder tbsp.
water cups
low sodium kidney beans 16 oz. 2 333/1000  cups
low sodium black beans 16 oz. 2 333/1000  cups
cilantro 1 oz. 13  tbsp.
garlic tbsp.
Instructions
1. Heat olive oil in a pot over medium high heat. Add onion, green pepper and garlic. Sauté until soft, about 5 minutes.

2.  To pot, add rice. Stir to lightly toasted.

3.  Add cajun seasoning and garlic salt. Cook for 2 minutes.

4.  Add 
Low Sodium V8® Vegetable Juice and water. Stir until combined. Bring mixture to a slight boil.

5. Add beans and stir. Reduce heat to low. 
Cover and cook for 15 to 18 minutes, or until rice is tender. Stir to fluff the rice. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.




 
6. To garnish, sprinkle top of rice with cilantro. 

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:  Using a  #8 scoop, portion 1/2 cup rice onto plate.  Serve immediately.

 

Recipe Tip

  1. Dirty rice can also be made with basmati rice or brown rice.
  2. Excellent addition to any fish, meat, or poultry dish.
  3. Great as a vegetarian side option! 
Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.