Meals & Beverages

RECIPES

VEGETABLE COUSCOUS

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 246
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 42.1g
14%
Dietary Fiber 3.7g
15%
Protein 7.9g
16%
Vitamin A 7%
Vitamin C 44%
Calcium 3%
Iron 6%
Total Time

35 min.

Serving & Size

1 CUP

Yields

Flavor up plain couscous with V8® 100% Vegetable Juice.  Combined with garlic, mushrooms, zucchini and red bell pepper, this perfect side dish compliments any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 246
% Daily Value
Total Fat 5.1g
8%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 42.1g
14%
Dietary Fiber 3.7g
15%
Protein 7.9g
16%
Vitamin A 7%
Vitamin C 44%
Calcium 3%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/2  cups
garlic, peeled, minced 3  tbsp.
onion, chopped 2 lb. 1 1/2  qt.
mushrooms, sliced 2 lb. 3  qt.
zucchini, grated 2 lb. 1  qt.
red bell pepper, chopped 10 oz. 2  cups
dried thyme, leaves, crushed 2  tsp.
black pepper, ground 1/2  tsp.
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice, 46 oz container 1  cans
couscous 20 oz. 1 1/2  qt.
1. Heat oil in stockpot. Add garlic and cook until lightly browned.

2. Add onion, mushrooms, zucchini, red pepper, thyme and black pepper. Cook and stir for 5 minutes or until vegetables are tender-crisp.

3. Add vegetable juice. Heat to a boil. Remove from heat and stir in couscous. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff before serving.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion mixture using 8 oz. ladle (1 cup).

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