VEGETABLE COUSCOUS

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 245
% Daily Value
Total Fat 5g
8%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 42g
14%
Dietary Fiber 3.6g
14%
Protein 7.8g
16%
Vitamin A 25%
Vitamin C 44%
Calcium 3%
Iron 6%
Total Time

35 min.

Serving & Size

1 CUP

Yields

Flavor up plain couscous with V8® 100% Vegetable Juice.  Combined with garlic, mushrooms, zucchini and red bell pepper, this perfect side dish compliments any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 245
% Daily Value
Total Fat 5g
8%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 154mg
6%
Total Carbohydrate 42g
14%
Dietary Fiber 3.6g
14%
Protein 7.8g
16%
Vitamin A 25%
Vitamin C 44%
Calcium 3%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/2  cups
garlic, peeled, minced tbsp.
onion, chopped 2 lb. 1 1/2  qt.
mushrooms, sliced 2 lb. qt.
zucchini, grated 2 lb. qt.
red bell pepper, chopped 10 oz. cups
dried thyme, leaves, crushed tsp.
black pepper, ground 1/2  tsp.
Made With:

Product

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice, 46 oz container cans
couscous 20 oz. 1 1/2  qt.
1. Heat oil in stockpot. Add garlic and cook until lightly browned.

2. Add onion, mushrooms, zucchini, red pepper, thyme and black pepper. Cook and stir for 5 minutes or until vegetables are tender-crisp.

3. Add vegetable juice. Heat to a boil. Remove from heat and stir in couscous. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff before serving.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion mixture using 8 oz. ladle (1 cup).
Newsletter

Sign up now!

© 2020 Campbell Soup Company