VEGETABLES AND PASTA

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
2 CUPS
Amount Per Serving
Calories 379
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 355mg
15%
Total Carbohydrate 59.8g
20%
Dietary Fiber 5.8g
23%
Protein 10.2g
20%
Vitamin A %
Vitamin C 60%
Calcium 6%
Iron 13%
Total Time

35 min.

Serving & Size

2 CUPS

Yields

All it takes is some fresh vegetables, pasta, and V8® 100% vegetable juice for this quick and tasty recipe your patrons will love.

Nutrition Facts

Nutrition Facts
Serving Size
2 CUPS
Amount Per Serving
Calories 379
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 355mg
15%
Total Carbohydrate 59.8g
20%
Dietary Fiber 5.8g
23%
Protein 10.2g
20%
Vitamin A %
Vitamin C 60%
Calcium 6%
Iron 13%

estimate your profit

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 4 oz. 1/2  cups
carrot, thinly sliced 2 lb. qt.
zucchini, thinly sliced 2 lb. qt.
onion, sliced 2 lb. qt.
garlic, peeled, minced 1/4  cups
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice, 46 oz container cans
dried oregano leaves, crushed 1 1/2  tsp.
black pepper, ground tsp.
cooked corkscrew pasta, drained 45 oz. qt.
1. Heat oil in sauté pan or tilt skillet. Add carrots, zucchini, onion and garlic. Cook and stir for 5 minutes or until vegetables are tender-crisp.

2. Add vegetable juice, oregano and black pepper. Heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.

3. Stir in pasta. Heat through.
Weight Measure
Parmesan cheese, grated
4. Serve with cheese, if desired.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion mixture using 8 oz. ladle (1 cup) for side dish or 2 cups for main dish vegetarian.
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