All it takes is some fresh vegetables, pasta, and V8® 100% vegetable juice for this quick and tasty recipe your patrons will love.
Amount Per Serving
% Daily Value
Total Carbohydrate 59.8g
Vitamin A 308%
Vitamin C 60%
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.