VEGGIE BLOODY MARY

VEGGIE BLOODY MARY

Nutrition Facts

Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 190
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 755mg
31%
Total Carbohydrate 12.8g
4%
Dietary Fiber 2.1g
8%
Protein 2.4g
5%
Vitamin A 79%
Vitamin C 133%
Calcium 6%
Iron 5%
Total Time

15 min.

Serving & Size

1 EACH (8 FL OZ)

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Our official recipe for the classic cocktail, virgin or not, uses V8 and just enough lemon, Worcestershire and hot sauce to make it soar, but not overwhelm.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8® 100% Vegetable Juice
1 1/2  gallons
lemon juice cups
Worcestershire sauce 0 1/2  cups
lemon zest tbsp.
hot pepper sauce 1 1/2  tsp.
black pepper tsp.
vodka cups
celery 54 oz. 24  ea.
Instructions
1. In large glass or plastic container with lid, stir together juices, Worcestershire, zest, pepper sauce and pepper; mix well, cover and chill. Do not mix more than 3 hours ahead of serving. CCP: Serve beverage chilled to below 40 °F.
2. For Each Serving: Fill 16-oz. glass halfway with ice and top with 1 cup Veggie Bloody Mary mixture. Mix in 1/4 cup vodka, if desired. Stir to mix. Garnish with celery stalk and serve.

Recipe Tip

  1. Serving Options: Drink may also be made with gin or light rum at the ratio of 1/4 cup liquor (Vodka, Gin, Rum, etc.) to 1 cup Veggie Bloody Mary mix.
  2. Mixing Options: Horseradish may be added to this mixture as well as any variety of bitters too.
  3. Substitutions: V8 Spicy Hot Vegetable Juice, V8 Low Sodium Vegetable Juice or Campbell’s Tomato Juice.
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