VIRGIN VEGGIE MARY

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 58
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 716mg
30%
Total Carbohydrate 12.1g
4%
Dietary Fiber 1.7g
7%
Protein 2.3g
5%
Vitamin A 21%
Vitamin C 89%
Calcium 4%
Iron 4%
Total Time

5 min.

Serving & Size

1 CUP

Yields

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 58
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 716mg
30%
Total Carbohydrate 12.1g
4%
Dietary Fiber 1.7g
7%
Protein 2.3g
5%
Vitamin A 21%
Vitamin C 89%
Calcium 4%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8® 100% Vegetable Juice

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Weight Measure
V8® 100% Vegetable Juice qt.
lemon juice 3/4  cups
Worcestershire sauce tbsp.
black pepper 1/4  tsp.
hot pepper sauce 1/4  tsp.
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce.
Weight Measure
celery, stalk(s), medium (7-1/2 -8" long) 12  ea.
Portion 8 oz. or 1 cup over ice in each glass. Garnish with celery stalks. Serving Suggestion: Add 3/4 cup vodka.

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