VIRGIN VEGGIE MARY

VIRGIN VEGGIE MARY

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 58
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 716mg
30%
Total Carbohydrate 12g
4%
Dietary Fiber 1.6g
6%
Protein 2.2g
4%
Vitamin A 77%
Vitamin C 133%
Calcium 5%
Iron 4%
Total Time

5 min.

Serving & Size

1 CUP

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
V8® 100% Vegetable Juice
qt.
lemon juice 0 3/4  cups
Worcestershire sauce tbsp.
black pepper 0 1/4  tsp.
hot pepper sauce 0 1/4  tsp.
celery 12  ea.
Instructions
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce.
Portion 8 oz. or 1 cup over ice in each glass. Garnish with celery stalks. Serving Suggestion: Add 3/4 cup vodka.
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