WESTERN STYLE CHILI

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Tip

If desired, garnish with chopped green onion, shredded cheddar cheese and sour cream.

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 4.9g
25%
Cholesterol 132mg
44%
Sodium 558mg
23%
Total Carbohydrate 14.4g
5%
Dietary Fiber 4.1g
16%
Protein 49g
98%
Vitamin A 17%
Vitamin C 89%
Calcium 6%
Iron 30%
Total Time

145 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Spice up your menu with this new spin on a southwestern classic made with V8® 100% vegetable juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 423
% Daily Value
Total Fat 18.1g
28%
Saturated Fat 4.9g
25%
Cholesterol 132mg
44%
Sodium 558mg
23%
Total Carbohydrate 14.4g
5%
Dietary Fiber 4.1g
16%
Protein 49g
98%
Vitamin A 17%
Vitamin C 89%
Calcium 6%
Iron 30%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/2  cups
boneless beef top round steak, sliced paper thin 9 lb. gallons
1. Heat half of the oil in large sauté pan or tilt skillet. Add the beef in batches and cook and stir until it’s well browned. Remove the beef. Degrease the pan.
Weight Measure
onion, chopped 2 lb. 1 1/2  qt.
green pepper, chopped 2 lb. 1 1/2  qt.
garlic, peeled, minced tbsp.
chili powder, toasted 1/2  cups
Made With:

Product

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice qt.
diced tomatoes 3 lb. 1 1/2  qt.
ground red pepper 1/2  tsp.
2. Add the remaining oil and heat. Add the onion, green pepper and garlic and cook for 5 minutes or until tender-crisp. Add the chili powder and stir to coat the vegetables.

3. Stir in the vegetable juice, tomatoes and red pepper. Heat to a boil. Return the beef to the pan. Reduce the heat to low. Cover and cook for 1 1/2 - 2 hours or until meat is fork-tender.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion chili with 8 oz. ladle (1 cup).

Chef Tip: Substitute Spicy Hot or Picante V8 Vegetable juice for the regular variety.
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