Meals & Beverages

RECIPES

WHITE BEAN AND FIVE MUSHROOM CHOWDER

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 110
% Daily Value
Total Fat 2.7g
4%
Saturated Fat 0.8g
4%
Cholesterol 1mg
0%
Sodium 314mg
13%
Total Carbohydrate 14.7g
5%
Dietary Fiber 2.8g
11%
Protein 5.3g
11%
Vitamin A 0%
Vitamin C 1%
Calcium 9%
Iron 5%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Flavors from wild mushrooms, beans, white wine and Parmesan cheese combine with Campbells® Condensed Cream of Mushroom Soup to make a creamy chowder.  Add to any menu for variety in soup and appetizer options.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 110
% Daily Value
Total Fat 2.7g
4%
Saturated Fat 0.8g
4%
Cholesterol 1mg
0%
Sodium 314mg
13%
Total Carbohydrate 14.7g
5%
Dietary Fiber 2.8g
11%
Protein 5.3g
11%
Vitamin A 0%
Vitamin C 1%
Calcium 9%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2  tbsp.
wild mushrooms, sliced 20 oz.
garlic, peeled, roasted, mashed 2  tbsp.
dry white wine 1/2  cups
1. In pot heat oil over medium-high heat; add mushrooms and sauté mixture, stirring often, 10 minutes, until mushrooms are almost dry.

2. Add garlic and cook 1 minute.

3. Stir in wine and bring to a boil and reduce until almost dry.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
water 2  qt.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
Weight Measure
dried small white beans 2  cups
black pepper, cracked 1 1/2  tsp.
5. Stir in beans and simmer 5 minutes. Add pepper and return to a simmer. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
Parmesan cheese, grated 333/1000  cups
6. Garnish each serving with 1 tsp. of grated Parmesan cheese.

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