WHITE BEAN AND FIVE MUSHROOM CHOWDER

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.7g
4%
Cholesterol 1mg
0%
Sodium 313mg
13%
Total Carbohydrate 14.6g
5%
Dietary Fiber 2.7g
11%
Protein 5.3g
11%
Vitamin A 0%
Vitamin C 2%
Calcium 12%
Iron 4%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Flavors from wild mushrooms, beans, white wine and Parmesan cheese combine with Campbells® Condensed Cream of Mushroom Soup to make a creamy chowder.  Add to any menu for variety in soup and appetizer options.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.7g
4%
Cholesterol 1mg
0%
Sodium 313mg
13%
Total Carbohydrate 14.6g
5%
Dietary Fiber 2.7g
11%
Protein 5.3g
11%
Vitamin A 0%
Vitamin C 2%
Calcium 12%
Iron 4%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
wild mushrooms, sliced 20 oz.
garlic, peeled, roasted, mashed tbsp.
dry white wine 0 1/2  cups
1. In pot heat oil over medium-high heat; add mushrooms and sauté mixture, stirring often, 10 minutes, until mushrooms are almost dry.

2. Add garlic and cook 1 minute.

3. Stir in wine and bring to a boil and reduce until almost dry.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea cans
water qt.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
Weight Measure
dried small white beans cups
black pepper, cracked 1 1/2  tsp.
5. Stir in beans and simmer 5 minutes. Add pepper and return to a simmer. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
Weight Measure
Parmesan cheese, grated 0 333/1000  cups
6. Garnish each serving with 1 tsp. of grated Parmesan cheese.
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