WHITE BEAN AND FIVE MUSHROOM CHOWDER

WHITE BEAN AND FIVE MUSHROOM CHOWDER

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 123
% Daily Value
Total Fat 5.4g
8%
Saturated Fat 1.1g
6%
Cholesterol 1mg
0%
Sodium 595mg
25%
Total Carbohydrate 13.2g
4%
Dietary Fiber 2.7g
11%
Protein 4.6g
9%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 5%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Flavors from wild mushrooms, beans, white wine and Parmesan cheese combine with Campbells® Condensed Cream of Mushroom Soup to make a creamy chowder.  Add to any menu for variety in soup and appetizer options.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
olive oil tbsp.
wild mushrooms 20 oz.
garlic tbsp.
dry white wine 0 1/2  cups
water qt.
dried small white beans cups
black pepper 1 1/2  tsp.
Parmesan cheese 0 333/1000  cups
Instructions
1. In pot heat oil over medium-high heat; add mushrooms and sauté mixture, stirring often, 10 minutes, until mushrooms are almost dry.

2. Add garlic and cook 1 minute.

3. Stir in wine and bring to a boil and reduce until almost dry.
4. Add soup and water and bring to a boil; reduce heat and simmer 10 minutes.
5. Stir in beans and simmer 5 minutes. Add pepper and return to a simmer. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
6. Garnish each serving with 1 tsp. of grated Parmesan cheese.
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